Black Gram - Nutritious, Protein-Packed & Perfect For Cooking

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Organic Black Gram - Nutritious, Protein-Packed & Perfect for Cooking. Black Gram, also known as Urad Dal, is a nutrient-rich legume packed with protein, fiber, and essential minerals like iron and calcium. It’s commonly used in Indian cuisine for making dishes like dosas, idlis, and dals, providing a creamy texture and hearty flavor. Rich in antioxidants and known for its digestive benefits, Black Gram supports overall health, aids in muscle building, and boosts energy levels. A versatile and essential ingredient, it’s perfect for a variety of traditional and modern recipes.

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