Fenugreek Seeds And Leaves Natural Spice Culinary Use Indian Subcontinent Traditional Ingredient

Ürün detayları

Fenugreek is an annual plant in the family Fabaceae, with leaves consisting of three small obovate to oblong leaflets. It is cultivated worldwide as a semiarid crop. Its leaves and seeds are common ingredients in dishes from the Indian subcontinent, and have been used as a culinary ingredient since ancient times.

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