Gluten-Free Kodo Millet Flour High In Fiber, Protein, And Minerals

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Kodo Millet Flour is a gluten-free, nutrient-dense flour made from finely ground kodo millet grains. Packed with fiber, protein, and essential minerals, it supports digestive health and provides sustained energy. This versatile flour is ideal for baking, cooking, and making traditional dishes, offering a healthy alternative to wheat flour. Perfect for those with gluten sensitivities or anyone looking to incorporate more wholesome grains into their diet.

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