Barnyard Millet Flour Gluten-Free, Rich In Fiber And Protein

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Barnyard Millet Flour is a gluten-free, highly nutritious flour made from whole barnyard millet grains. Rich in fiber, protein, and essential vitamins, it supports digestive health and overall well-being. This versatile flour can be used in baking, cooking, or making traditional dishes, providing a wholesome, gluten-free alternative to regular flour. Perfect for those with dietary restrictions or anyone looking to add more nutrient-dense grains to their diet.

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