Blanched Peanuts High Quality Ivory White Kernels for Food Processing Confectionery Bakery Snacks and Peanut Butter Production

Blanched peanuts are high-quality raw peanuts with their outer red skin removed, resulting in clean, ivory-white kernels that are ideal for food processing. They are widely used in confectionery, bakery products, snacks, and peanut butter production due to their smooth texture, mild flavor, and versatility. Available in various sizes such as 38/42, 40/50, and 50/60 counts per ounce, blanched peanuts are carefully processed to maintain low moisture, minimal admixture, and safe aflatoxin levels, making them suitable for both domestic and international markets.