TUY SONY
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Cambodian Red Jasmine Rice contains antioxidants called anthocyanins, which are believed to reduce inflammation, arthritis, cancer and weight gain, as well as no saturated fatty acids. Cambodian Red Jasmine Rice is either peeled or not yet peeled. 100 grams of red jasmine rice contains 7 grams of protein, 2 grams of fiber and is more nutritious (manganese, magnesium and selenium). It is highly beneficial for migraines, high blood pressure and heart problems. High in fiber and slows down the process of breaking down carbohydrates into blood sugar.
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Kamboçya
Sihanoukville
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