Preserved Green Peas Ready-to-Eat Packaged Food

Preserved peas. Food product obtained from green peas (Pisum sativum L.), harvested while still tender, selected, cooked, and preserved in brine. Product ready for direct consumption, with a uniform green color, mild flavor, and firm texture. Microbiological characteristics: Product heat-sterilized (autoclaved). Absence of Clostridium botulinum and other pathogenic microorganisms. Commercially sterile product, as required by ANVISA. Registration and legal classification: Product regulated by RDC No. 727/2022 (ANVISA). Category: Preserved vegetables, green peas. Classified as ready-to-eat packaged food. Origin: Brazil.