Grade 1 Main Crop Cocoa Beans Fully Fermented Brown Nigeria Export Quality

Grade 1 main crop cocoa beans (2026 harvest). Origin: Nigeria. Specifications. Fermentation: fully fermented (brown). Bean count: 95–105 per 100 g. Moisture: max 7.5%. Defects: max 3% (mouldy/slaty). Foreign matter: max 0.5%. Packing: 60–65 kg single-trip jute bags. Logistics. Capacity: 500–1,000 MT/month (MOQ: 1 x 20 ft FCL). Incoterms: FOB (Lagos/Onne) or CIF. Inspection: SGS / Intertek / Bureau Veritas. Payment: LC / CAD. About us. Abuja-based, NEPC-registered exporter. We ensure direct oversight and strict phytosanitary compliance for global manufacturing standards.