Ethiopian Origin Arabica Djimma Type Grade 4 Unwashed Natural Process Coffee

Djimma Type Grade 4 Unwashed Processing Method: Unwashed (Natural/Dry Processed), where the cherry is dried with the beans inside. Flavor Profile: Generally described as fruity, winey, and rustic, sometimes possessing intense or wild notes. Acidity & Body: Medium-to-low acidity with a heavy, full body. Usage: Frequently used as a base in espresso blends for added body, rather than a single-origin specialty roast.