Gluten Free Multigrain Flour

Introducing Millet Multigrain Flour, the ultimate gluten-free blend! Experience the power of millets and grains in one convenient flour blend, carefully crafted to provide a nutritious and delicious alternative to traditional flours. The ingredients include ragi (finger millet), foxtail millet, jowar (sorghum), bajra (pearl millet), oats, moong (green gram), methi seeds (fenugreek), and flax seeds. Unlock the benefits of this flour, which is gluten-free, making it perfect for those with gluten allergies or intolerance. It's high in fiber, protein, and nutrients, supporting healthy digestion, energy, and overall well-being. This product is 100% vegetarian, suitable for plant-based diets, and contains no preservatives, artificial flavors, or colors. Get creative in the kitchen by making delicious dosas, ghavans, and more, or experiment with various recipes, from savory to sweet. Enjoy the versatility and nutritional benefits of Millet Multigrain Flour, the perfect choice for health-conscious foodies.