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The Western Ghats of India have production of this variety, which is sticky in nature, and after cooking it, this will give off an awesome fragrance that will provide the perfect taste to cooked rice. Because the Indryani River flows in the Western Ghats, this name was derived from the river. Tagged to Indryani rice. The original category for indyrani rice is Ambemohar and IR 8. You will find this rice in Pune (Welhe, Mulshi), Satara (Jawali), and Kolhapur (Ajara). Western Ghats areas of this district, which are surrounded by lush greenery where rain is more frequent and falls less towards the Kokan region where rice production is more.
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