100% Pure Natural Cocoa Butter Pale Yellow Ivory Nigeria Export Quality

Ürün detayları

100% pure natural cocoa butter (PPP). Origin: Nigeria. Specifications. Appearance: pale yellow/ivory solid. Free fatty acids (FFA): max 1.75%. Melting point: 32–35°C. Saponification value: 188–198 mg KOH/g. Iodine value: 33–42 g I2/100 g. Flavor: mild, characteristic cocoa aroma; no off-flavors. Logistics. Capacity: 50–100 MT/month (MOQ: 1 x 20 ft FCL). Packing: 25 kg corrugated cartons with inner poly-liner. Incoterms: FOB (Lagos/Onne) or CIF. Inspection: SGS / Intertek. About us. NEPC-registered Abuja exporter. We provide high-stability cocoa butter ideal for premium chocolate manufacturing and cosmetic formulations.

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