Fair Group Grade A Orange

Oranges, commonly known as Citrus sinensis, are round citrus fruits with a smooth, orange-colored peel. The standard specifications for oranges include a minimum size requirement, typically ranging from 2.5 to 3 inches in diameter, with a firm texture and a vibrant orange hue. Additionally, oranges should exhibit a well-balanced flavor profile, combining sweetness and acidity, ensuring a high-quality eating experience for consumers.