Virgin Pure Olive oil

The aroma of virgin olive oil can be described as fresh and fruity, with hints of herbs or spices, which again depend on the olive variety and production process.Virgin olive oil must have a maximum acidity level of 2%, indicating the percentage of free fatty acids present in the oil. Lower acidity is a sign of higher quality.Virgin olive oil is the highest grade of olive oil, obtained directly from olives through mechanical processes without the use of chemicals or excessive heat.Virgin olive oil is rich in monounsaturated fats, antioxidants, and vitamins E and K. It is associated with various health benefits, including promoting heart health and reducing inflammation