Whole egg powder

Whole egg powder is made from fresh eggs through a spray drying process that preserves the natural taste, aroma, and nutritional value. It is rich in protein, vitamins, and minerals, making it a convenient alternative to fresh eggs with a long shelf life and easy storage. The product is free flowing, easy to reconstitute, and hygienically processed and packed to ensure consistent quality. Whole egg powder is widely used in bakery and confectionery products, pasta, noodles, ready to eat meals, sauces, dressings, mayonnaise, nutritional supplements, protein rich foods, and foodservice applications. It is available in 20 kg food grade packaging or as per customer requirements.