The GASTROFOOD Fair in Krakow has become a cornerstone event in the gastronomy and hospitality sectors since its inception in 2002. Held annually in November, this prestigious fair draws professionals and enthusiasts from both Poland and abroad, establishing itself as a vital platform for industry exchange and innovation. Organized by Targi w Krakowie Sp. z o.o., the event takes place at the International Exhibition and Convention Center Expo Krakow, a modern facility designed to accommodate large-scale exhibitions with state-of-the-art amenities, ensuring a seamless experience for all attendees.
GASTROFOOD presents a diverse array of products, equipment, services, and emerging trends across the gastronomy, hotel, and wine sectors. Catering receives particular attention, with a focus on the latest trends and comprehensive equipment essential for the industry. This emphasis reflects the fair's commitment to showcasing innovations that can enhance the dining experience and improve operational efficiency.
A unique aspect of GASTROFOOD is its concurrent hosting with the HORECA fair, which targets the hotel and restaurant industries. This synergy enriches the experience for participants by offering a comprehensive overview of opportunities and products across both sectors. Attendees can explore a wide range of solutions that cater not only to food service but also to hospitality needs, creating a holistic understanding of the industry landscape.
The fair is not just about exhibitions; it also features a variety of engaging activities such as live demonstrations, tastings, seminars, and workshops. These events provide both informative and hands-on experiences, allowing participants to deepen their knowledge and skills. From exploring new food and beverage offerings to discovering innovative technologies that enhance gastronomy businesses, GASTROFOOD serves as an indispensable gathering for anyone involved in these dynamic industries.
As the event continues to grow, it remains committed to fostering connections, sharing knowledge, and highlighting the latest advancements in gastronomy and hospitality. The GASTROFOOD Fair is a celebration of culinary arts and business acumen, ensuring that participants leave inspired and equipped with the tools they need to thrive in a competitive marketplace.
