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SLOW WINE FAIR

SLOW WINE FAIR has quickly established itself as a landmark event in the global wine calendar, bringing together sustainability, innovation, and tradition under one roof. Since its launch in 2021, the fair has been held annually at BolognaFiere in Bologna, attracting wineries, spirits producers, and industry professionals from around the world. The name “SLOW” reflects the fair’s commitment to sustainability throughout the entire wine supply chain, emphasizing environmentally conscious viticulture, responsible production, innovative packaging, and ethical distribution practices.

Celebrating Sustainable Winemaking

At SLOW WINE FAIR, approximately 1,000 wineries present their sustainably produced wines and spirits, offering visitors the chance to explore a wide variety of flavors, techniques, and regional expressions. Italian producers dominate the landscape, highlighting the country’s rich winemaking traditions, while international wineries bring diverse perspectives on sustainable viticulture. A notable feature is the Amaro section of the Italian Amaro Fair, which celebrates traditional Italian herbal liqueurs, providing attendees with an immersive taste of Italy’s rich spirit heritage.

The fair also showcases technologies and equipment designed to make winemaking more sustainable. Visitors can discover tools for energy-efficient production, eco-friendly bottling solutions, and innovations that reduce environmental impact across the supply chain.

Integration with SANA Food: A Holistic Experience

SLOW WINE FAIR is held in synergy with SANA Food, the leading B2B event focused on healthy, sustainable, and high-quality food. This collaboration creates a unique environment where wine professionals can gain a broader understanding of sustainable practices across food and beverage sectors. Attendees can explore how sustainability in winemaking aligns with broader trends in responsible consumption and environmentally conscious production. The combination of the two fairs allows for a holistic experience, uniting wine, spirits, and food under a shared commitment to quality and ecological responsibility.

Educational Opportunities and Recognition

Beyond showcasing products, SLOW WINE FAIR functions as an educational hub for wine professionals and enthusiasts alike. The fair hosts masterclasses, conferences, and off-site events, providing in-depth insights into viticulture, winemaking techniques, and trends in sustainable production. Highlights include the Terroir Awards and Slow Spirit Wine List Awards, which recognize exceptional producers who excel in quality, innovation, and sustainable practices.

Another significant element is the Slow Food Coffee Coalition, integrated within the fair. This initiative emphasizes sustainable coffee cultivation and aligns with the fair’s broader commitment to responsible agricultural practices. Visitors can explore how sustainability principles translate across different beverages, from wine and spirits to coffee, fostering a deeper appreciation for ethically produced products.

A Gathering for Professionals

Organized by BolognaFiere S.p.A., the fair benefits from decades of experience in hosting professional trade events. The BolognaFiere convention center offers modern infrastructure and excellent accessibility, making it an ideal venue for networking, education, and business development. The fair attracts a diverse audience, including importers, dealers, hoteliers, restaurateurs, sommeliers, and journalists. These attendees come to discover new products, learn about emerging trends, and establish professional connections with wineries and suppliers committed to sustainability.

Highlights and Key Experiences

Visitors to SLOW WINE FAIR can expect a rich and engaging experience, including:

Tastings of wines and spirits from Italian and international wineries

Discovery of innovative, eco-friendly wine production technologies

Participation in masterclasses led by industry experts

Exploration of the Amaro section, featuring traditional herbal liqueurs

Engagement with sustainable initiatives, such as the Slow Food Coffee Coalition

The fair also offers an opportunity to interact directly with producers, gaining insights into winemaking philosophies, terroir expression, and environmentally responsible practices.

Shaping the Future of the Wine Industry

SLOW WINE FAIR stands at the intersection of tradition and innovation. It champions sustainability not only as a practice but as a philosophy that permeates every aspect of the wine industry from grape cultivation and production to packaging, distribution, and consumption. By providing a platform for education, recognition, and networking, the fair fosters collaboration between producers, professionals, and enthusiasts who share a commitment to quality and environmental responsibility.

In combining sustainability, innovation, and Italian heritage, SLOW WINE FAIR offers more than a trade exhibition it delivers a comprehensive vision for the future of wine. It encourages industry players to adopt practices that benefit both the planet and the consumer, ensuring that the appreciation of fine wines is aligned with responsible and ethical production. For professionals and wine lovers alike, SLOW WINE FAIR is a must-attend event, offering inspiration, knowledge, and unforgettable tasting experiences in the heart of Bologna.

SANA FOOD

SANA stands out as one of Europe’s premier international trade fairs for organic and healthy food, having established itself since its inception in 1988. This influential event serves as a vital platform for professionals within the organic food industry, offering them myriad opportunities to network, engage in business, and stay informed about the latest trends. In response to evolving consumer preferences and industry demands, SANA has transformed its concept from a traditional product fair into a channel fair, thereby creating a dedicated space known as SANA Food. This new format exclusively caters to the diverse world of food, allowing companies in the organic and healthy food sector to connect with targeted national audiences and international visitors from the Ho.Re.Ca. segment, specialty shops, and distributors.

The increasing reliance on organic products in out-of-home consumption reflects a significant shift in consumer behavior. As people become more health-conscious, there is a growing demand for sustainable and nutritious food options. SANA provides an essential response to this need, showcasing a wide array of organic offerings while also highlighting vegan, vegetarian, and plant-based products. The event emphasizes various categories such as ""free from,"" ""enriched with,"" as well as Protected Designation of Origin (PDO), Denomination of Origin Controlled (DOGC), and Indicazione Geografica Tipica (IGT) products. This diverse selection ensures that all aspects of healthy eating are represented, catering to the modern consumer’s desire for transparency and quality in their food choices.

Located near the vibrant city center of Bologna, the BolognaFiere venue not only hosts the fair but also provides easy access to a wealth of accommodation and dining options. Attendees can enjoy the local culinary scene, making their experience at SANA not just a professional engagement but also a cultural exploration.

As SANA continues to evolve, it remains committed to promoting organic and healthy food as the cornerstone of its mission. The fair not only facilitates business transactions but also fosters a community of like-minded individuals passionate about advancing sustainable and health-oriented food practices. This annual event is an essential destination for anyone involved in the organic food industry, eager to explore innovations and connect with key players shaping the future of healthy eating.

ExpoGusti

ExpoGusti, the prestigious exhibition dedicated to agri-food and gastronomic excellence, returns to Bologna at BolognaFiere, offering three exciting days filled with exhibitions, sales, and cultural events tailored for food enthusiasts and industry professionals. This event has become a must-attend for anyone passionate about food, as it highlights the very best of Italian culinary traditions and innovations. ExpoGusti is not just about showcasing products; it’s an immersive experience that invites visitors to explore, discover, and taste Italy’s rich and diverse food and wine offerings.

The exhibition serves as a celebration of Italy’s renowned food culture, bringing together top producers, artisans, and gastronomic experts from across the country. With hundreds of exhibitors, attendees have the opportunity to sample a wide array of products, from the finest wines and cheeses to artisanal breads, cured meats, and decadent desserts. Each corner of ExpoGusti offers something new to discover, whether it’s an unexpected pairing of flavors or a traditional recipe passed down through generations.

Beyond the food and drink, ExpoGusti also offers a wealth of cultural events designed to deepen the understanding of Italy’s culinary heritage. Workshops, cooking demonstrations, and tasting sessions provide valuable insights into the art of Italian cooking, offering visitors the chance to learn from renowned chefs and food experts. These events are a perfect opportunity for both food lovers and professionals in the food sector to expand their knowledge and gain a deeper appreciation for the craftsmanship behind each dish.

For industry operators, ExpoGusti is more than just a celebration—it’s a crucial platform for networking, collaboration, and growth. The event attracts a wide range of sector professionals, from restaurant owners and food suppliers to distributors and chefs, all eager to discover the latest trends and innovations in the agri-food and gastronomy industries. This creates a dynamic environment where ideas are exchanged, partnerships are forged, and the future of Italian cuisine is shaped.

In addition to the exceptional food and wine offerings, ExpoGusti emphasizes the importance of sustainability and innovation in the food sector. Many exhibitors focus on sustainable practices, from organic farming to eco-friendly packaging, ensuring that the future of food remains as delicious as it is responsible. This commitment to sustainability adds an important dimension to the exhibition, reflecting the growing demand for ethical and environmentally conscious food production.

ExpoGusti in Bologna is an experience that celebrates the passion, creativity, and rich heritage of Italian food and wine. It’s a place where the finest ingredients, expert knowledge, and cultural traditions come together to create an unforgettable journey for anyone who has a deep love for food. Whether you’re a seasoned industry professional or an enthusiastic food lover, ExpoGusti offers an unparalleled opportunity to explore, learn, and indulge in the very best of Italy’s culinary excellence.