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FOODtech Week Tokyo

FOODtech Week: Asia’s Premier Event for Food Automation and Smart Restaurant Innovation

FOODtech Week has earned its place as Asia’s leading business platform for food factory automation and smart restaurant technologies. As the food industry faces increasing pressure to improve efficiency, sustainability, and customer experience, this event stands at the forefront of digital and technological transformation.

Organized by RX Japan Ltd., one of Japan’s most experienced and respected trade fair organizers, FOODtech Week combines expertise, innovation, and opportunity. RX Japan’s vast portfolio of industrial and consumer exhibitions across multiple sectors makes it a trusted name in creating high-impact business events.

At its core, FOODtech Week is not just an exhibition it is a meeting ground for innovation and collaboration, where manufacturers, restaurateurs, and technology providers converge to shape the future of the global food ecosystem.

The Structure of FOODtech Week: Two Exhibitions, One Vision

FOODtech Week comprises two specialized exhibitions, each focusing on a different yet complementary aspect of the modern food industry:

FOODtech JAPAN – dedicated to food factory automation, robotics, packaging machinery, and production efficiency.

SMART RESTAURANT Expo – focused on intelligent restaurant systems, AI-powered ordering, self-service solutions, and smart kitchen equipment.

Together, these events form a powerful synergy, covering the entire spectrum of innovation—from industrial-scale food production to the customer’s dining table.

The Mission

The goal of FOODtech Week is simple yet ambitious: to connect the brightest minds and technologies that can redefine how food is produced, prepared, and served. It enables companies to explore practical solutions that enhance productivity while improving the overall dining experience.

A Gateway to the Future of Food

Every year, Tokyo Big Sight, Japan’s largest international exhibition center, becomes home to FOODtech Week. The venue’s impressive architecture, advanced infrastructure, and location on Tokyo Bay make it the perfect environment for a global gathering of this scale.

Tokyo Big Sight is not only a center for business and trade but also a vibrant meeting point for culture and creativity. Its modern facilities, spacious halls, and accessibility attract participants from Japan, Asia, and beyond making the event truly international in scope.

Within these halls, visitors encounter cutting-edge innovations ranging from factory robotics to restaurant AI, all designed to improve efficiency, reduce waste, and elevate the quality of food production and service.

Who Attends FOODtech Week

The fair attracts a wide variety of professionals from across the food and hospitality industries. The exhibitors and visitors represent nearly every stage of the food value chain, ensuring that the event offers valuable networking and partnership opportunities for all participants.

Typical participants include:

Food manufacturers and processors

Beverage and dairy producers

Restaurants, cafés, and fast-food chains

Catering and hospitality businesses

Bakeries, confectioneries, and lunch vendors

Supermarkets and convenience stores

Importers, distributors, and technology suppliers

This broad participation highlights FOODtech Week’s unique position as a unifying platform for the entire Asian food sector. Whether you are a technology provider looking for new clients or a restaurant owner seeking automation solutions, the event delivers targeted access to key decision-makers.

Technologies That Redefine the Industry

FOODtech Week provides a comprehensive overview of the latest trends and innovations transforming the food industry. Exhibitors showcase practical solutions that address the sector’s most pressing challenges ranging from labor shortages to sustainability and food safety.

Key areas of innovation include:

Food factory automation – robotic systems, conveyor solutions, and automated inspection tools.

Smart kitchen technologies – AI-driven cooking devices, connected appliances, and energy-efficient designs.

Digital restaurant management – self-order kiosks, cashless payment systems, and customer analytics.

Packaging and logistics – sustainable packaging materials, smart labeling, and efficient delivery tracking.

Quality control and hygiene management – monitoring systems that ensure safety and compliance with international standards.

These technologies not only enhance productivity but also elevate the customer experience, allowing businesses to respond quickly to changing market demands while maintaining top-tier quality and safety.

A Platform for Collaboration and Growth

Beyond the impressive displays and technology showcases, FOODtech Week is renowned for fostering meaningful professional connections. The event’s structure supports open dialogue between companies of all sizes creating partnerships that go beyond the exhibition floor.

Attendees benefit from:

Live product demonstrations showcasing real-world applications of automation and AI.

B2B matchmaking sessions that connect buyers with relevant technology providers.

Seminars and panel discussions featuring thought leaders from across Asia’s food and tech industries.

Networking lounges and business forums designed for strategic collaboration.

This dynamic environment encourages cross-sector innovation, bringing together engineers, chefs, entrepreneurs, and investors in a shared pursuit of progress.

The Role of RX Japan Ltd.: Excellence in Event Organization

As the organizer of FOODtech Week, RX Japan Ltd. plays a crucial role in maintaining the event’s global reputation. With decades of experience in hosting world-class trade fairs, RX Japan ensures a professional, high-value experience for exhibitors and visitors alike.

The company’s dedication to quality, organization, and innovation allows FOODtech Week to continuously evolve and reflect the latest industry trends. Every edition is carefully curated to balance business opportunities with educational content, making it both a marketplace and a learning experience.

Why FOODtech Week Matters

The importance of FOODtech Week extends far beyond the exhibition itself. In an era where automation and digitalization are reshaping the global food sector, the event acts as a catalyst for transformation. It demonstrates how advanced technologies can solve labor shortages, optimize costs, and create more sustainable production systems.

By attending, professionals gain insight into:

How smart factories are redefining efficiency and scalability

How AI-driven restaurant systems are transforming customer service

How sustainable solutions can align business growth with environmental responsibility

In essence, FOODtech Week equips businesses with the tools and knowledge to stay competitive in an increasingly digital and eco-conscious world.

The Future of Food Starts Here

FOODtech Week is not just an exhibition it is a vision of the future of food. By merging technology, creativity, and sustainability, it showcases how the food industry can evolve to meet the challenges of tomorrow.

From intelligent kitchens to automated production lines, every innovation displayed at the event contributes to a more efficient, safer, and smarter food ecosystem. For companies aiming to lead in this transformation, FOODtech Week is the place where inspiration turns into action and partnerships shape the next era of the global food industry.

At Tokyo Big Sight, surrounded by the energy and ambition of Asia’s business community, FOODtech Week stands as a powerful reminder that the future of food is not only about taste it’s about technology, intelligence, and collaboration.

FABEX Tokyo

FABEX: The World Food and Beverage Great Expo in Tokyo

FABEX – The World Food and Beverage Great Expo stands as one of the most influential trade events in the global food and beverage industry. Held annually at Tokyo Big Sight, Japan’s largest and most prestigious exhibition center, the fair represents the beating heart of food innovation in Asia. Organized by Koelnmesse Co., Ltd., a company known for its excellence in hosting international exhibitions, FABEX brings together the entire spectrum of the food value chain from manufacturers and distributors to buyers, retailers, and culinary professionals.

Tokyo, renowned as a world capital of gastronomy and technology, provides the perfect setting for an event of this scale. Each year, the expo transforms the city’s iconic waterfront venue into a vibrant meeting point where tradition meets technology, and creativity blends seamlessly with commercial opportunity.

A Comprehensive Showcase of Global Food and Beverage Trends

FABEX is more than just an exhibition; it is a living reflection of the food industry’s global evolution. Visitors gain firsthand experience of emerging consumer trends, innovative production methods, and sustainable approaches that shape the future of food. The event’s diversity is evident in its broad range of product categories, covering everything from basic ingredients to ready-to-eat delicacies.

Among the main sectors represented at the expo are:

Ready meals and frozen products – showcasing convenience and quality for modern consumers.

Confectionery, desserts, and baked goods – where creativity and craftsmanship merge.

Rice and grain-based products – celebrating Asia’s culinary traditions with innovative formats.

Beverages – including soft drinks, specialty teas, craft beers, and functional drinks.

Food packaging and machinery – presenting technological solutions that enhance efficiency and safety.

This diversity gives FABEX a unique identity as a one-stop platform for food innovation, appealing to both producers and buyers seeking new opportunities in a rapidly changing market.

Technology, Tradition, and Innovation in One Space

One of the defining features of FABEX is its ability to bridge technology and tradition. Japanese culture’s deep respect for craftsmanship and quality resonates throughout the expo, while cutting-edge technologies and global trends provide a glimpse into the industry’s future.

The exhibition area is filled with advanced machinery for food processing and packaging, automation solutions, and smart manufacturing systems designed to optimize productivity and ensure sustainability. At the same time, artisanal producers and culinary experts showcase traditional ingredients, techniques, and regional specialties that highlight the richness of global cuisine.

This combination makes FABEX a truly dynamic and educational experience not only for business representatives but also for chefs, food developers, and researchers exploring innovation in taste, safety, and sustainability.

Conferences, Seminars, and Professional Exchange

A major highlight of FABEX is its extensive program of conferences, workshops, and seminars, offering valuable insights into the food and beverage industry’s most pressing topics. Experts, analysts, and business leaders from Japan and abroad gather to discuss everything from market trends to new technologies and consumer behavior.

The conference themes often include:

Food sustainability and waste reduction strategies.

Advances in food safety and quality control.

Smart packaging and eco-friendly materials.

Digital transformation and automation in food production.

Consumer insights and marketing innovations.

These sessions not only provide practical knowledge but also foster connections between different sectors, supporting collaboration and innovation across the supply chain.

A Global Business Platform in the Heart of Tokyo

FABEX attracts a wide spectrum of participants, from young startups introducing disruptive ideas to major corporations seeking strategic partnerships. Buyers, distributors, and retailers from across Asia and beyond visit the expo to explore new suppliers, evaluate emerging products, and identify market opportunities.

The event’s business-oriented environment is complemented by numerous networking zones and matchmaking programs, which facilitate direct contact between exhibitors and potential partners. Such interactions often lead to long-term collaborations and international expansion, reinforcing FABEX’s reputation as a catalyst for global business growth.

The Venue: Tokyo Big Sight

The choice of Tokyo Big Sight as the venue adds even greater prestige to the event. Located on Tokyo Bay, this modern architectural landmark is one of the most advanced exhibition centers in Asia. Its vast halls, cutting-edge facilities, and excellent accessibility create the ideal setting for a large-scale international fair. With convenient transport links, nearby hotels, and a dynamic urban atmosphere, Tokyo Big Sight perfectly reflects Japan’s balance of innovation and hospitality.

The Essence of FABEX

What sets FABEX apart from other trade fairs is its ability to merge global perspective with local expertise. It is not only a business platform but also a cultural experience — one that celebrates creativity, sustainability, and the joy of sharing food. The event’s influence extends beyond Japan’s borders, inspiring industry players throughout Asia and the wider world to pursue excellence in both quality and responsibility.

For professionals in food manufacturing, packaging, distribution, and retail, FABEX is more than just an annual event it is an essential part of their business calendar. It offers a rare opportunity to explore the latest technologies, discover new products, and connect with leaders shaping the industry’s future.

In an age defined by innovation and conscious consumption, FABEX – The World Food and Beverage Great Expo stands as a beacon of progress and collaboration. By bringing together technology, creativity, and sustainability under one roof, it continues to define the direction of the global food and beverage market.

Whether you are a manufacturer looking for new technologies, a buyer searching for premium products, or a visionary chef seeking inspiration, FABEX in Tokyo is the place where ideas become reality and the future of food takes shape.

Health Ingredients Japan

Inside Health Ingredients Japan: Innovation and Opportunity at Tokyo Big Sight

Each year, the global health and wellness industry turns its attention to Tokyo, where one of the most exciting and influential events in the food and beverage space unfolds: Health Ingredients Japan (Hi Japan). Hosted at the iconic Tokyo Big Sight Exhibition Centre, this premier expo attracts more than 38,000 attendees and hundreds of exhibitors from around the world, all gathered under one roof to explore the cutting edge of food innovation, nutrition science, and business opportunity.

For professionals in the food and beverage (F&B) industry, this is more than just a trade show it’s a dynamic, multi-layered experience where trends are born, partnerships are formed, and the future of functional ingredients is on full display.

Why Health Ingredients Japan Stands Out in the Global F&B Calendar

With health and nutrition now central to consumer demand, Health Ingredients Japan is positioned at the sweet spot where innovation meets real market potential. Japan itself is a powerhouse in the functional food and wellness sectors, with one of the world’s most sophisticated consumer bases and a deep history of blending food, science, and well-being.

This event brings together key stakeholders across the entire value chain, including:

Ingredient and raw material suppliers

Nutraceutical manufacturers

Food and beverage brands

Retail buyers and distribution partners

Regulatory experts and R&D scientists

Marketing agencies and health product developers

The result? An unparalleled platform for cross-industry collaboration and a showcase of what’s next in nutrition-focused food tech.

Four Shows, One Destination: A Comprehensive Industry Experience

One of the most powerful aspects of Health Ingredients Japan is its unique structure. Rather than a single-focus event, it incorporates four specialized shows within the same venue. This creates a 360-degree view of the F&B ecosystem and offers attendees the opportunity to explore adjacent trends and opportunities.

The event includes:

Health Ingredients Japan (Hi Japan) – Functional ingredients, superfoods, and dietary supplements.

Food Ingredients for Taste Japan (FiT Japan) – Flavor enhancers, seasonings, and food texture solutions.

Safety and Technology Japan (S-tec Japan) – Food safety, processing equipment, and packaging innovation.

Natural Products Japan (NP Japan) – Organic, plant-based, and naturally derived ingredients.

Each show brings a unique crowd, but together they form a complete environment for discovery and business growth—especially for those looking to launch or expand in the lucrative Japanese and Asian F&B markets.

What to Expect on the Show Floor

Stepping onto the exhibition floor at Health Ingredients Japan is a feast for the senses and the intellect. Booths are alive with product tastings, live demos, and animated discussions. Whether you're a buyer sourcing clean-label ingredients or an R&D manager scouting new formulations, the possibilities are endless.

Key features of the exhibition include:

Live cooking and formulation demonstrations

New product launches and prototypes

Ingredient innovation zones

Expert-led panel discussions

Business matchmaking lounges

Sampling stations with consumer-ready products

You can walk in with a question and walk out with a supplier, a trend forecast, and a product concept ready for your market.

Spotlight on Trends: Where Wellness Meets Innovation

Key Themes Driving the F&B Industry in Japan and Beyond

Health Ingredients Japan doesn’t just reflect current trends it often sets them. Attendees can expect to explore emerging themes that are driving consumer behavior and shaping product development across Asia and the world.

Top trends featured at this year’s event:

Gut health and pre/probiotics

Plant-based and alternative proteins

Mental wellness and adaptogens

Immunity-boosting ingredients

Sugar-reduction technologies

Functional beverages and beauty-from-within products

What’s particularly fascinating is how traditional Japanese health philosophies (such as the concept of “shokuiku”, or food education) continue to inspire modern, science-backed formulations bridging the gap between heritage and innovation.

For Business Growth, Health Ingredients Japan Delivers

Whether you're a startup looking to test a product idea, a multinational brand exploring regional partnerships, or a distributor sourcing global ingredients, Health Ingredients Japan is a strategic event that offers measurable ROI.

Reasons to attend if you're in the F&B space:

Direct access to high-potential Asian buyers and suppliers

Networking opportunities with decision-makers across the industry

Exposure to regulatory updates and compliance strategies for the Japanese market

Real-time feedback from knowledgeable professionals and end-users

Competitive benchmarking and trend forecasting

The show also serves as a launchpad for product development collaborations, pilot projects, and research-driven marketing initiatives.

Who Should Attend Health Ingredients Japan?

If you’re asking yourself whether this event is worth the time and investment, consider the diversity of attendees who find immense value each year.

Recommended attendees include:

Food and beverage manufacturers

R&D and formulation teams

Health and wellness brand developers

Ingredient and raw material suppliers

Retail buyers and category managers

Regulatory and quality assurance teams

Nutritionists and product consultants

Even beyond the industry roles, many academics, government officials, and investors attend to track the growth and innovation of the global health ingredients sector.

A Gateway to the Japanese Market and Beyond

Japan is not just another market it’s one of the most sophisticated and discerning consumer markets in the world, particularly when it comes to food safety, quality, and functionality. As such, breaking into Japan requires more than a good product it requires trust, relationships, and cultural insight.

Attending Health Ingredients Japan gives international companies the chance to build these relationships, understand local regulations, and position their brand within a highly competitive landscape.

For Japanese companies, it’s a chance to connect globally, explore export potential, and stay aligned with international trends and standards.

More Than a Trade Show, It’s an Industry Movement

Health Ingredients Japan is more than an annual event it’s a reflection of where the world is headed in terms of food, health, and sustainability. In a landscape that changes faster than ever, this show offers grounding, guidance, and growth.

For professionals serious about innovating in the food and beverage sector, especially those eyeing the Asian health and wellness market, attending Health Ingredients Japan is a no-brainer. It’s where ideas are shared, futures are built, and the definition of “healthy food” continues to evolve.

This year, all eyes are on Tokyo and the future has never looked more flavorful, functional, or full of potential.

SCAJ World Specialty Coffee Conference And Exhibition

SCAJ World Specialty Coffee Conference and Exhibition: Asia’s Premier Coffee Event at Tokyo Big Sight

Every year, the heart of Tokyo pulses with the rich aromas of freshly brewed coffee as the SCAJ World Specialty Coffee Conference and Exhibition takes center stage at the iconic Tokyo Big Sight. As the largest event of its kind in Japan and across Asia, this gathering is a celebration of everything coffee from high-quality beans and expert roasters to cutting-edge equipment and passionate baristas.

Organized by the Specialty Coffee Association of Japan, SCAJ has grown into a must-attend event for coffee professionals, enthusiasts, and businesses alike. It serves as a vital platform where the global coffee community converges to share knowledge, showcase innovations, and elevate the craft of specialty coffee.

Showcasing the Finest Coffee Beans and Tasting Experiences

At the heart of the SCAJ exhibition lies a profound appreciation for high-quality coffee beans sourced from some of the world’s most renowned coffee-growing regions. Attendees are invited to embark on a sensory journey that highlights the diversity and complexity of specialty coffee.

What visitors can expect in the tasting zones:

Cupping Sessions
Guided by expert roasters and baristas, these sessions offer deep dives into the subtle nuances of aroma, flavor, and acidity in different coffee varieties.

Single-Origin Showcases
Beans from Ethiopia, Colombia, Brazil, and other iconic origins are presented, allowing attendees to appreciate the unique terroir that influences each crop.

Experimental Roasts and Blends
Discover innovative roasting techniques and creative blends crafted to enhance flavor profiles and meet evolving consumer tastes.

The tasting experience at SCAJ is more than sampling it’s an educational journey into the art and science of coffee appreciation.

Cutting-Edge Equipment Demonstrations and Professional Competitions

The SCAJ World Specialty Coffee Conference and Exhibition is not only about the coffee beans but also about the tools and talent behind every perfect cup.

Highlights in this segment include:

Equipment Demonstrations
From state-of-the-art espresso machines and grinders to advanced brewing devices, suppliers showcase the latest innovations that are redefining the coffee preparation process.

Competitions Among Baristas and Roasters
Witness intense battles as some of the world’s top baristas and roasters compete in events like the Barista Championship, Roasting Championship, and Latte Art Contests. These competitions push the boundaries of creativity and precision, inspiring both participants and spectators.

Interactive Workshops
Hands-on sessions led by industry leaders teach new techniques, methods, and trends in coffee extraction and roasting.

These demonstrations and contests ensure that the event stays dynamic, educational, and inspiring.

An Extensive Program of Seminars and Lectures by Industry Experts

SCAJ prides itself on being more than an exhibition it is a forum for knowledge exchange and professional growth. Throughout the event, visitors can attend a series of seminars, lectures, and panel discussions led by some of the most respected coffee specialists and industry experts worldwide.

Key themes explored in the seminars:

Sustainable Coffee Farming
Insights into ethical sourcing, environmental impact, and fair trade practices.

Coffee Quality Control and Innovation
Discussions on quality assurance, sensory evaluation, and advances in coffee technology.

Market Trends and Consumer Behavior
Analysis of evolving preferences, specialty coffee market growth, and branding strategies.

Barista Skills and Training
Techniques to improve espresso extraction, milk steaming, and customer service excellence.

These knowledge sessions complement the hands-on and exhibit experiences, providing attendees with a comprehensive understanding of the coffee industry’s present and future.

The Scale and Significance of SCAJ in Japan and Asia

With approximately 350 exhibition booths, the SCAJ World Specialty Coffee Conference and Exhibition brings together a vast array of suppliers of products and services spanning the entire coffee sector. From bean exporters and roasters to equipment manufacturers and café technology providers, the event embodies the vibrant ecosystem that sustains the specialty coffee industry.

Why SCAJ is Asia’s largest and most influential coffee event:

Diverse Global Participation
Exhibitors and visitors come from across the world, fostering an international exchange of ideas, products, and partnerships.

Comprehensive Coverage
The event covers every segment of the coffee supply chain, making it a one-stop hub for discovering new opportunities.

Driving Industry Standards
SCAJ actively promotes quality, sustainability, and innovation, helping raise the bar for coffee businesses across Asia.

Community Building
Beyond commerce, SCAJ strengthens the network of coffee professionals, supporting collaborations and mentorship.

For anyone involved in specialty coffee, SCAJ represents an unparalleled opportunity to connect with key players and gain firsthand insights into the market’s direction.

Experience SCAJ: More Than Just an Exhibition

Attending the SCAJ World Specialty Coffee Conference and Exhibition is a multi-dimensional experience that combines sensory pleasure, professional development, and business growth.

Why industry professionals and coffee lovers return year after year:

Explore the latest coffee trends and emerging technologies.

Engage with world-class baristas and roasters in live competitions.

Taste a wide range of exceptional coffees from around the globe.

Learn from pioneering experts through seminars and workshops.

Network with manufacturers, distributors, café owners, and fellow enthusiasts.

Whether you’re a seasoned coffee professional or a passionate hobbyist, SCAJ offers valuable insights and memorable moments.

The Pulse of Specialty Coffee in Asia

The SCAJ World Specialty Coffee Conference and Exhibition has firmly established itself as Asia’s premier specialty coffee event. Its comprehensive approach spanning tastings, technical innovations, competitions, and educational programs reflects the multifaceted nature of the coffee industry.

By providing a platform where quality meets creativity, and tradition meets innovation, SCAJ plays a crucial role in shaping the future of specialty coffee across Japan, Asia, and the wider world.

If you are serious about coffee whether as a professional, entrepreneur, or enthusiast mark your calendar for the next SCAJ event at Tokyo Big Sight. It’s not just a conference or exhibition it’s the ultimate celebration of the coffee craft.

FOOMA JAPAN

FOOMA JAPAN, gıda üretimi için dünyanın en büyük kapsamlı ticaret fuarlarından biri olarak kabul edilmektedir. Üretim ve işleme teknolojilerinin yanı sıra dondurma ve soğutma ekipmanları, yabancı madde algılama ve giderme sistemleri ve atık arıtma çözümleri içerir.

Etkinlik, 60.000 metrekareyi aşan Japonya'nın en büyük sergi salonu Tokyo Big Sight'ta düzenleniyor. Sergi alanı, çok çeşitli gıda işleme makineleri ve teknolojilerini barındırıyor. FOOMA JAPAN, yılda yaklaşık 1.000 katılımcı ve 100.000'den fazla ziyaretçiyi çekerek büyük küresel ticaret fuarları arasında konumlandır

2025 teması “FOOMA'ya Dokun, Geleceği Tat”, gıda işleme teknolojisindeki ilerlemeyi vurguluyor. Öne çıkan özelliklerden biri, 12 yeni katılımcı da dahil olmak üzere 30 şirketin yer alacağı ve gıda işleme ile ilgili yapay zeka ve robotikte günlük sunum etkinlikleri ve yenilikleri sunacak Start-Up Zone.

Buna ek olarak, şu anda dördüncü yılında olan FOOMA Ödülleri, gıda makineleri araştırma ve geliştirmedeki ilerlemeleri takdir ediyor. Geçmişte ödüllü önemli bir yenilik, kap yerleştirmeyi, erişte ayırmayı, tartmayı ve kaplamayı otomatikleştirerek işçilik maliyetlerini azaltan bir makarna dağıtıcısıydı. 2025 ödülleri, gıda üretimi ve restoran operasyonlarındaki potansiyel uygulamaları olan yenilikleri vurgulamaya devam edecek.

FOOMA JAPAN 2025, Japon gıda makineleri ile ilk elden etkileşim kurma fırsatı sunar. Ziyaretçiler, ekipmanın fabrika operasyonları için uygunluğunu ve güvenlik standartlarına uygunluğunu değerlendirebilir.

Sergiler, güvenlik için lazer sensörlü sashimi dilimleyiciler, hassas kesimler için et dilimleyiciler ve azaltılmış yağ içeriği için vakumlu fritözler gibi gelişmiş gıda işleme ekipmanlarını içerecek. Bu teknolojiler, gıda işleme işletmeleri için hem yenilik hem de pratiklik göstermektedir.

Etkinlik, uluslararası katılımcıların erişimi kolaylaştırmak için gelişmiş bir ziyaretçi yönetim sistemi uygular.

Etkinlik öncesi katılımcı bilgileri mevcuttur ve yerinde kimlik okuyucuları bilgi alışverişini kolaylaştırarak kartvizit ihtiyacını azaltır. “KÜRESEL BİLGİ” standı, ziyaretçi sorularına dayalı olarak özel katılımcı ve ekipman önerileri sunar

FOOMA JAPAN hakkında daha fazla ayrıntı için resmi web sitesini ziyaret edin.

WINE & GOURMET JAPAN

Wine & Gourmet Japan sadece bir sergiden daha fazlasıdır; kaliteli şarap, gurme mutfak ve mutfak mükemmelliğinin bir kutlamasıdır. Her yıl Tokyo, Japonya'da düzenlenen bu uluslararası ticaret fuarı ve konferans, şarap ürünlerini, gurme lezzetleri, şekerlemeleri, oteller ve restoranlar için ekipmanların yanı sıra aksesuar ve hizmetleri sergilemek için önde gelen bir platform olarak hizmet ver

Wine & Gourmet Japan, her yıl yüzlerce şarap markasını ve gurme gıda tedarikçisini kendine çekerek ziyaretçilerin seçici damak zevklerine hitap edecek geniş bir yelpazede teklifler sunar. Enfes şaraplardan gurme lezzetlere, etkinlik, mutfak sofistike dünyasında sürükleyici bir deneyim vaat ediyor.

Japonya'da şarap ve alkollü içeceklere adanmış türünün tek ticaret fuarı ve iş platformu olan Wine & Gourmet Japan, ithalatçılar, toptancılar, perakendeciler, otelciler, restorancılar ve catering şirketleri dahil olmak üzere yiyecek ve içecek endüstrisinden çok çeşitli ziyaretçileri ağırlamaktadır. Katılımcılar geniş ve özel bir ürün yelpazesini keşfetmeyi, iş ağı fırsatlarına katılmayı ve seminerler, tadımlar, eşleştirme oturumları, etiket ödülleri, panel tartışmaları ve daha fazlası dahil olmak üzere kapsamlı bir etkinlik programına katılmayı bek

Wine & Gourmet Japan sadece tatmakla ilgili değil, mutfak dünyasının zenginliğini ve çeşitliliğini keşfetmek, öğrenmek ve deneyimlemekle ilgilidir. Kaliteli şarap ve gurme mutfağa olan takdirinizi yükseltmek için Wine & Gourmet Japan'da bize katılın. Hoşgörü ve keşfe tebrikler!

FOODEX JAPAN

Foodex, gıda endüstrisi ve gastronomiye odaklanan ve hem yerel hem de uluslararası katılımcılar için dinamik bir platform sunan etkili bir ticaret fuarıdır. Etkinlik, işletmelerin yeni fikirleri, yenilikçi ürünleri ve sürükleyici deneyimleri küresel bir kitleye sergilemeleri için benzersiz bir fırsat sunuyor. Çok çeşitli yiyecek ve içecek ürünlerinin yanı sıra catering ekipmanlarını bir araya getirerek sektördeki en son trendleri ve gelişmeleri keşfetmek isteyen profesyoneller için vazgeçilmez bir durak haline getirir.

Uluslararası katılımcılar için Foodex, önemli endüstri oyuncularıyla bağlantı kurmak, nitelikli üreticiler ve tedarikçilerle ağ kurmak ve potansiyel işbirliklerini tartışmak için mükemmel bir mekan olarak hizmet vermektedir. Serginin geniş yelpazesi, ziyaretçilerin sürekli gelişen gıda ve konaklama endüstrileri için en son teknoloji çözümlerin zenginliğini keşfedebilmelerini sağlar.. Etkinlik sadece bir ürün sergisi değil, aynı zamanda şirketlerin yeni pazarlarla etkileşim kurması, fikir alışverişinde bulunması ve değerli iş ilişkileri geliştirmesi için önemli bir fırsattır.

Foodex'teki çok sayıda uluslararası katılımcı, en yeni ürünlerini sunmak, marka görünürlüğünü genişletmek ve yeni iş girişimlerini keşfetmek için bu toplantıdan tam olarak yararlanıyor. Bu etkileşim, yeniliğin ve geleneğin buluştuğu canlı bir ortam yaratarak hem katılımcılara hem de ziyaretçilere ortaya çıkan tüketici talepleri ve endüstri değişimleri hakkında değerli bilgiler sağlar. Etkinliğin küresel çekiciliği ve hem gıda hem de yemek hizmeti sektörlerine kapsamlı odaklanması, onu gıda endüstrisine dahil olan herkes için takvimde önemli bir vurgu haline

JAPAN FOOD SERVICE EQUIPMENT SHOW

Japonya Yemek Servisi Ekipmanları Fuarı, çok çeşitli katılımcıları ve katılımcıları çeken, gıda hizmeti endüstrisindeki en son pazar yenilikleri ve kazançlı iş fırsatları hakkında hayati tartışmaları kolaylaştıran dinamik bir etkinlik olmaya hazırdır. Bu sergi, profesyonellerin birbirleriyle etkileşim kurmaları, içgörüler paylaşmaları ve potansiyel işbirliklerini keşfetmeleri için kapsamlı bir platform görevi görüyor.

Gösterinin merkezinde, geniş bir yemek servisi ekipmanı ve işleme teknolojilerini kapsayan zengin bir dizi sergi var.. Katılımcılar, endüstrinin gelişen ihtiyaçlarını karşılayan çeşitli yiyecek ve içecek işleme çözümlerinin yanı sıra çok çeşitli gıda işleme makineleri ve ekipmanları bulacaklar. Gösteri, özel içecek ve meyve suyu işleme ekipmanlarının yanı sıra gıda üretiminde güvenlik ve kaliteyi sağlamak için tasarlanmış gelişmiş gıda sterilizasyon makinelerini sergileyecek.

Sergi makinelerle bitmiyor; ayrıca tatlı ve tuzlu unlu mamullerin üretimindeki yenilikleri vurgulayan fırın ve şekerleme ekipmanları da dahil olmak üzere geniş bir ürün yelpazesine sahiptir. Konuklar, tümü gıda hizmeti sektöründe önemli rol oynayan kümes hayvanları, et, helal et ve süt ürünleri gibi çeşitli kategorileri keşfedebilirler. Ek olarak, teklifler, endüstrinin tazelik ve sürdürülebilirliğe olan vurgusunu yansıtan taze deniz ürünleri ürünleri ve deniz ürünleri işleme teknolojileri de dahil olmak üzere soğutulmuş ve dondurulmuş gıdalar, taze ürünler ve deniz ürünlerini kapsar.

Bir diğer önemli odak alanı, katılımcıların mutfak kreasyonlarını geliştiren çeşitli aromalar, tatlar ve kokular sunacakları gıda bileşenleridir. Gıda katkı maddelerinin ve hammaddelerin dahil edilmesi, olağanüstü gıda ürünlerinin elde edilmesinde kaliteli bileşenlerin önemini vurgulamaktadır.

Etkinlik geliştikçe, katılımcılar ve konuklar arasındaki etkileşim, katılımcıların pazar trendleri ve yenilikleri hakkında fikir edinmelerini sağlayarak anlamlı sohbetler başlatmayı vaat ediyor. Bu bilgi alışverişi sadece bireysel işletmelere fayda sağlamakla kalmaz, aynı zamanda Japonya'daki gıda hizmeti endüstrisinin genel ilerlemesine de katkıda bulunur. Bu nedenle, Japonya Yemek Servisi Ekipmanları Fuarı, gıda işleme ve hizmetine dahil olan herkes için çok önemli bir etkinlik olarak duruyor ve bu canlı sektörde bağlantı kurmak, öğrenmek ve büyümek için benzersiz fırsatlar sunuyor.