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Taberuto EXPO is a specialized exhibition designed to meet the needs of busy food buyers, restaurant managers, and culinary professionals who are looking for innovative solutions without the need to travel extensively. In today’s fast-paced hospitality and foodservice industry, discovering new ingredients, menu ideas, and culinary trends can be challenging, especially when time and resources are limited. Taberuto EXPO provides a centralized platform where professionals can explore diverse products and solutions, gain inspiration, and make informed decisions efficiently.

By focusing on practical solutions and high-quality offerings, the exhibition helps attendees stay competitive in an industry that constantly demands innovation and creativity. It connects food buyers directly with producers, distributors, and suppliers, allowing them to evaluate products firsthand, discuss applications, and explore collaborations that can enhance their menus and business operations.

A hub for discovering new ingredients and menu ideas

Taberuto EXPO is particularly valuable for professionals seeking to differentiate their offerings in a crowded market. Many foodservice businesses struggle to find unique ingredients or concepts that can make their menus stand out. This event addresses that challenge by bringing a wide variety of products together in one accessible location.

Attendees can explore:

Specialty ingredients and gourmet products

Innovative food preparations and flavor combinations

Seasonal, health-conscious, and niche food items

The expo allows visitors to interact directly with suppliers, taste products, and assess suitability for their own culinary operations. This hands-on approach makes it easier to integrate new ideas into menus and develop offerings that meet evolving consumer preferences.

Saving time and maximizing efficiency

One of the core advantages of Taberuto EXPO is its convenience. For many restaurant managers and food buyers, traveling to multiple locations or searching for suppliers individually is time-consuming and inefficient. The exhibition brings a wide selection of products, services, and suppliers together in a single venue, reducing the need for extensive travel and research.

Key benefits include:

Streamlined access to diverse suppliers and products

Opportunities for live demonstrations and tastings

Direct engagement with producers and distributors for faster decision-making

By consolidating the search for new ingredients and culinary inspiration, Taberuto EXPO allows professionals to make well-informed purchasing choices quickly.

Supporting innovation in the foodservice industry

Beyond ingredient discovery, Taberuto EXPO encourages creativity and innovation. Seeing new products, sampling trends, and learning from supplier expertise can spark ideas for menu development, seasonal promotions, or unique dining experiences. This is particularly valuable for businesses looking to stay ahead of competitors and respond to changing customer preferences.

The event also offers opportunities for networking, knowledge exchange, and collaboration. Professionals can share insights, learn from peers, and gain a better understanding of market trends that affect menu planning, sourcing, and operational strategy.

A must-attend event for modern food professionals

Taberuto EXPO has established itself as a crucial event for anyone involved in the foodservice industry who wants to combine efficiency with discovery. It is designed for those who need access to new products and ideas without disrupting their daily operations. By providing a comprehensive, interactive, and convenient environment, the expo supports smarter sourcing, creative menu development, and better business outcomes.

For food buyers and restaurant managers, Taberuto EXPO is more than just a trade fair it is a practical tool for staying competitive, discovering trends, and finding inspiration to enhance their culinary offerings. It transforms the challenge of finding new ingredients and ideas into a focused, productive, and enjoyable experience.

We are delighted to invite you to the International Horticultural Congress (IHC), which will be hosted at the Kyoto International Conference Center (ICC Kyoto) in Kyoto, Japan. This prestigious event promises to be an exceptional gathering for those passionate about horticultural science and its diverse applications.

Horticultural science is unique in its focus on a broad spectrum of plants, ranging from domesticated crop plants to wild species. It encompasses a wide array of disciplines, bridging social sciences and medical sciences, and covers various professions within the horticultural industry. From scientists and growers to distributors and marketers, the field of horticulture supports a rich tapestry of expertise and interest.

The theme for IHC this year, “Exploring the Diversity of Horticulture,” reflects our commitment to honoring the breadth of horticultural science and applying it to enhance human life. Attendees will have the opportunity to delve into integrated horticultural science, which combines elements of social and natural sciences with advancements in robotics, genetics, and agricultural technology.

The congress will feature a comprehensive exploration of horticulture, from small-scale household operations aimed at local markets to large-scale supply chain management and global production strategies. IHC will present the latest findings, best practices, and future directions in the field, providing valuable insights for all participants.

Kyoto, a former capital of Japan and one of the country’s oldest and most traditional cities, offers a rich cultural experience for visitors. The city has become increasingly tourist-friendly, with signs available in English, Chinese, and Korean to assist international guests. Attendees are encouraged to explore Kyoto’s historic and cultural attractions before, after, or even during the conference.

On behalf of the Organizing Committee of the International Horticultural Congress and the Japanese Society for Horticultural Science (JSHS), we eagerly anticipate welcoming you to Kyoto in August. We look forward to sharing this remarkable experience and advancing the field of horticulture together.