RAW WINE Paris 2026

RAW WINE Paris has established itself as a cornerstone event in the world of natural and biodynamic wines. Held annually in Malakoff, just outside Paris, this fair celebrates wines produced with minimal intervention and maximum respect for the environment and terroir. The name “RAW” stands for “Rare, Artisan & Wild,” reflecting the fair’s dedication to authentic, characterful wines crafted with integrity. For winemakers, sommeliers, restaurateurs, and wine enthusiasts alike, RAW WINE Paris offers an unparalleled opportunity to explore a truly transparent and artisanal approach to winemaking.

Celebrating Natural, Organic, and Biodynamic Wines

At its heart, RAW WINE Paris focuses on wines that embody purity and authenticity. The event emphasizes natural, organic, and biodynamic production methods, highlighting vintners who avoid artificial additives and prioritize environmental stewardship. Attendees can engage directly with producers to learn about their philosophies and processes, gaining insight into how careful attention to vineyard practices and minimal intervention results in wines that express their unique origins.

The fair is not limited to wines alone. It also features

• Artisanal food producers complementing the tasting experience
• Sustainable packaging and glassware solutions
• Educational displays showcasing eco-conscious winemaking practices

This combination creates a holistic experience, where sustainability, flavor, and storytelling converge.

A Platform Led by Expertise and Passion

RAW WINE Paris was founded and is led by the esteemed Master of Wine Isabelle Legeron, a globally recognized advocate for sustainable and authentic winemaking. Her vision has elevated the event into a leading platform for natural wines, attracting participants from around the world. Legeron’s leadership ensures that the fair maintains high standards while promoting dialogue on the challenges and innovations shaping the industry.

Each year, the event draws an international audience, including winemakers, importers, sommeliers, restaurateurs, merchants, and wine enthusiasts seeking wines with character and a story. This diverse attendance fosters dynamic exchanges between producers and consumers, enriching understanding and appreciation of natural wines.

Tasting, Learning, and Engaging

RAW WINE Paris offers far more than simple tastings. Visitors can immerse themselves in masterclasses, workshops, and panel discussions, all designed to deepen knowledge of the natural wine movement. These sessions cover a range of topics, including:

• Innovative winemaking techniques and terroir expression
• Challenges and opportunities in organic and biodynamic production
• Market trends, sustainability practices, and consumer engagement
• Pairing natural wines with artisanal foods

Through these educational opportunities, the fair serves as a hub for professional growth, networking, and knowledge exchange, providing insights that benefit both established industry players and newcomers.

Highlighting Innovation and Sustainability

Sustainability is a core principle at RAW WINE Paris. Exhibitors are committed to environmentally responsible practices, whether through organic cultivation, biodynamic techniques, or sustainable packaging solutions. The fair also promotes innovation, encouraging producers to share new methods that respect the environment while enhancing the quality and distinctiveness of their wines.

Beyond wine production, RAW WINE Paris features artisanal products that align with the event’s ethos. Visitors can explore eco-conscious culinary creations, learn about sustainable glass and packaging innovations, and discover complementary products that reflect the same dedication to authenticity and environmental responsibility.

Connecting Global Wine Communities

A defining feature of RAW WINE Paris is its international reach. Winemakers travel from countries across Europe, the Americas, and beyond, creating a global network of natural wine producers and enthusiasts. This international scope allows attendees to experience diverse approaches to natural winemaking, compare regional expressions, and establish connections that transcend borders.

For sommeliers, restaurateurs, and importers, the event offers a unique marketplace for sourcing exceptional wines. For wine lovers, it is an opportunity to taste extraordinary wines, interact with passionate producers, and deepen their understanding of sustainable winemaking practices.

Shaping the Future of Natural Wine

RAW WINE Paris is more than a fair it is a movement that champions transparency, authenticity, and sustainability in the wine industry. By combining tastings, educational sessions, and networking opportunities, it inspires producers and consumers alike to value integrity, terroir, and craftsmanship. Each year, the event strengthens the natural wine community, supporting innovation and fostering a shared commitment to ethical and environmentally responsible production.

With its emphasis on Rare, Artisan, and Wild wines, RAW WINE Paris continues to shape the dialogue around natural wine, setting high standards for quality and sustainability while celebrating the artistry and dedication of its producers. It remains a must-visit destination for anyone seeking to experience wine at its most authentic and expressive form.