Brian Calvin
POSITIONS.C_E_O_

Kenyan coffee is renowned for its distinct flavor and high-quality. It is grown in the highlands of Kenya, which has a favorable climate and soil conditions for coffee cultivation. Kenyan coffee is typically medium-bodied with a bright acidity and a complex flavor profile that is characterized by fruity, floral, and citrus notes. The coffee is often described as having a wine-like taste, with a bright and lively acidity that is balanced by its sweetness and body.
POSITIONS.C_E_O_

Nepal'in güzel dağlarında bulunan bir kahve çekirdeği...
Himalayan Eva cof...

KURA Kahvesi, yetiştirilen ve bakıldığı batı eyaletin...
Globl 4 Harvest

Arabica luwak kavrulmuş fasulye
PT.Nat Boekit Jay...

EKSTRA KAKULE TÜRK KAHVESİ 200 GRAM
elhayer

KAKULE OLMADAN KAHVE 500GR, TÜRK KAHVESİ
elhayer

KAKULE İLE KAHVE 500GR TÜRK KAHVESİ
elhayer

KAPUÇİNO 250GR
elhayer

Midium Kavrulmuş kahve çekirdekleri
Tesfa coffee expo...

Ürün Java'da yayla arazisine ekilir. Bu kahve içildiğ...
PT Frederick Alto...

Çiçek aroması ve şeker esmerleşmesi notaları ile kafe...
Coffee Care