Natural SATHKORA Fruits.

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Natural SATHKORA Fruits. Note- for Buyer (Here 01kg of weight FOB price of the product. And if a buyer wants to take CIF, the price may change a little. and here the price and size can differ with the picture) Product Details: Citrus macropterous with English common names Melanesian papeda, wild orange, cabuyao or satkara is a semi-wild species of citrus native to Malesia and Melanesia. Citrus macroptera is so-named because of the large "wings" (-ptera) on the petiole, which is as large as the blade of the leaf. The tree, which has thorns, can reach 5 m in height. Its fruit is about 6–7 cm in diameter, has a fairly smooth, moderately thick rind, and is yellow when ripe. The pulp of the fruit is greenish yellow and dry (does not produce much juice). The juice is very sour, and somewhat bitter. In Bangladesh the rind of the Citrus microtear is eaten as a vegetable, while the pulp is usually discarded because of its bitter-sour taste. It has a unique taste and aroma. The thick rind is cut into small pieces and cooked; either green or ripe, in beef, mutton, and fish curries, as well as in stews. The fruit is also a primary ingredient in satkora/shatkora pickles. Curries cooked with shatkora and beef or mutton is now served in many Bangladeshi/Indian restaurants in the UK. A beef shatkora dish cooked by local chefs in Bangladesh is featured.

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