Wheat: Nutrient-Packed Grains For Diverse Culinary Uses

Ürün detayları

There are several varieties of wheat, including hard red wheat, soft white wheat, and durum wheat, each with unique qualities that suit various culinary applications Packed with essential nutrients, including carbohydrates, fiber, protein, and various vitamins (B-complex E), and minerals like iron, magnesium, and zinc.

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