Wine & Spirits Germany içindeki etkinlikler
Weine vor Freude
Weine vor Freude: Redefining Urban Wine Culture in Bochum
Weine vor Freude is an annual urban wine festival in Bochum that has captured the attention of wine lovers, industry professionals, and curious consumers alike since its launch in 2013. Organized by Weine vor Freude GmbH, the event has grown into a hallmark of both the German and international wine scenes. Held in the Rotunde Bochum the former building of the city’s old main train station the festival combines striking industrial architecture with an urban flair, creating an inspiring backdrop for a modern celebration of wine.
Unlike traditional wine fairs, Weine vor Freude focuses on making wine culture approachable, contemporary, and engaging. The festival is designed to resonate with a younger, urban-oriented audience while maintaining depth and quality for seasoned wine enthusiasts. It presents a lively platform where visitors can enjoy exceptional wines in a relaxed and creative environment, blending tastings with music, art, design, and gastronomy.
Celebrating Diversity: Wines from Around the World
The festival showcases over 250 carefully curated wines from more than 30 established and emerging winemakers. While German producers take center stage, international regions including France, Spain, Greece, and South Africa also feature prominently. A particular emphasis is placed on urban wines those cultivated in or near metropolitan areas highlighting the growing trend of city-inspired viticulture and local identity.
Visitors to Weine vor Freude can explore a variety of styles, from classic vintages to experimental blends, and gain insights into different winemaking philosophies. The festival’s layout encourages discovery and interaction, allowing attendees to connect directly with winemakers and learn the stories behind each bottle.
Highlights of the Wine Experience
Guided tastings focusing on sensory perception and wine appreciation
Workshops exploring sustainable consumption and modern production techniques
Digital wine experiences, including online tastings and educational content
Cultural pairings that combine wine with music, art installations, and culinary creations
By offering a multifaceted program, Weine vor Freude emphasizes not only enjoyment but also education. Visitors are encouraged to engage with wine beyond the glass, gaining knowledge about flavor profiles, vineyard practices, and environmental sustainability.
Wine as Part of a Modern, Conscious Lifestyle
The festival’s mission goes beyond showcasing excellent wines it seeks to integrate wine into a contemporary lifestyle. By breaking away from outdated stereotypes, Weine vor Freude promotes a vision of wine as relaxed, communal, and accessible. Attendees experience the culture in a way that feels inclusive, social, and relevant to everyday life.
Workshops and educational sessions reinforce this mission, covering topics such as:
Sensory analysis and understanding tasting notes
Sustainable viticulture and environmentally conscious consumption
Wine pairing with modern cuisine and urban dining trends
Through these offerings, the festival encourages visitors to adopt a thoughtful approach to wine while enjoying it in a casual, lively context.
An Urban-Inspired Celebration Beyond Tradition
Weine vor Freude stands out in the crowded festival landscape by combining quality, culture, and urban energy. It creates an atmosphere where exploration, creativity, and enjoyment coexist, making it much more than a conventional wine fair.
Its success lies in its holistic approach: wine is presented not only as a product but as an experience intertwined with lifestyle, design, and community. This makes the festival a must-attend for anyone seeking a fresh, modern perspective on wine culture one that is as dynamic, diverse, and accessible as the city it celebrates.
Weine vor Freude is a vibrant platform where tradition meets innovation, urban flair meets artisanal quality, and wine becomes part of a conscious, modern way of living.
Nouvelle Moselle
Nouvelle Moselle: A Contemporary Natural Wine Fair Rooted in Mosel Tradition
Nouvelle Moselle has established itself as one of the most distinctive wine events dedicated to artisanal and natural winemaking in Germany. Rather than functioning as a large commercial trade exhibition, the fair embraces a carefully curated concept focused on authenticity, regional identity, and conscious wine culture. Hosted at the Mosel Vinothek & Winebar, the event presents the Mosel not simply as a wine-growing region, but as a living cultural landscape shaped by history, craftsmanship, and evolving ideas about sustainable viticulture.
Organized by DIE MOSEL Restaurant & Weinbar, Nouvelle Moselle combines wine tasting, education, gastronomy, and cultural exchange in a setting that reflects the deep historical importance of Mosel wine. The fair creates an intimate atmosphere where winegrowers, sommeliers, importers, restaurateurs, and passionate wine enthusiasts can interact directly and discuss ideas on equal terms. This approach distinguishes the event from traditional wine fairs that often prioritize scale and commercial transactions over meaningful dialogue and craftsmanship.
Natural Wine as a Philosophy Rather Than a Trend
At the heart of Nouvelle Moselle lies a clear understanding of natural wine as more than a marketing category. The event approaches natural wine as a philosophy rooted in environmental awareness, minimal intervention, and respect for terroir. Participating producers focus on wines made from organically or biodynamically cultivated vineyards, fermented using indigenous yeasts and produced with as little technical manipulation as possible.
This commitment to authenticity extends throughout the production process. Synthetic fertilizers, herbicides, and industrial additives are deliberately avoided in order to preserve the natural expression of the vineyard and vintage. The result is a diverse range of wines that often display remarkable individuality, texture, and energy. Visitors attending the fair gain the opportunity to experience wines that reflect both place and producer in a highly personal way.
The tasting selection typically includes:
Unfiltered Rieslings from traditional Mosel vineyards
Skin-contact white wines with complex textures
Pét-nats and naturally sparkling wines
Single-vineyard and estate bottlings
Biodynamic wines with minimal sulphur additions
Experimental small-production cuvées
This diversity demonstrates how natural wine continues to evolve while remaining deeply connected to regional winemaking heritage.
The Mosel as a Cultural and Historical Landscape
One of the most fascinating aspects of Nouvelle Moselle is its reinterpretation of the Mosel region itself. Historically recognized for its steep vineyards and world-famous Rieslings, the Mosel has long held an important position in European wine culture and trade. The fair builds on this legacy while presenting the region as a modern and forward-looking space for artisanal winemaking and sustainable agriculture.
The choice of venue plays a central role in this identity. Located in Traben-Trarbach, the Mosel Vinothek & Winebar reflects the architectural and economic history of Mosel wine. Once one of Europe’s most important wine trading centers, the town continues to symbolize the connection between tradition and innovation that defines the fair itself.
Rather than creating a purely commercial atmosphere, Nouvelle Moselle encourages open exchange and thoughtful discussion. Growers share practical insights into vineyard management, climate adaptation, and regenerative farming techniques. Visitors are invited not only to taste wines, but also to understand the philosophies and agricultural decisions behind them.
Topics That Shape the Conversation
The fair’s educational dimension is one of its defining strengths. Alongside tastings and networking opportunities, discussions frequently explore themes such as:
Organic and biodynamic vineyard management
Soil regeneration and biodiversity
Agroforestry systems in viticulture
Indigenous yeast fermentation methods
Historical development of Mosel wine trade
These conversations help deepen visitors’ understanding of how sustainable farming practices influence both wine quality and environmental resilience.
Deep Talks and the Search for Definition
A particularly important feature of Nouvelle Moselle is the series of “Deep Talks” dedicated to exploring the meaning of natural wine itself. The term “natural wine” is often used inconsistently across the wine industry, leading to confusion among consumers and professionals alike. The event addresses this issue directly by creating space for open, detailed discussion about production standards, transparency, and philosophical approaches.
During these sessions, growers, sommeliers, importers, and wine experts examine questions surrounding authenticity, intervention, certification, and sustainability. Rather than promoting rigid definitions, the discussions encourage critical thinking and nuanced understanding. This intellectual aspect of the fair adds depth to the tasting experience and reinforces the event’s role as a cultural forum rather than a purely commercial exhibition.
The direct interaction between producers and visitors also creates a more personal connection to the wines themselves. Attendees can ask detailed questions about vineyard conditions, fermentation techniques, vintage challenges, and aging potential while tasting the wines alongside the people who made them. This level of accessibility contributes to the fair’s relaxed and collaborative atmosphere.
A New Generation of Wine Culture
Nouvelle Moselle reflects broader changes taking place within the international wine world. Consumers and professionals are increasingly interested in transparency, sustainability, and artisanal production methods. Natural wine has moved from a niche movement into a globally discussed category, influencing restaurants, wine bars, and independent retailers across Europe and beyond.
At the same time, the fair remains firmly rooted in the identity of the Mosel region. Riesling continues to play an important role, but producers also experiment with alternative styles and techniques that challenge traditional expectations. This balance between heritage and innovation gives the event a distinctive character that appeals to both experienced wine professionals and curious newcomers.
By combining cultural dialogue, technical knowledge, and authentic tasting experiences, Nouvelle Moselle has created a unique platform for contemporary wine culture. The fair demonstrates that natural wine is not simply about unconventional production methods, but about rethinking the relationship between agriculture, craftsmanship, environment, and community.
As interest in sustainable and low-intervention wines continues to grow internationally, Nouvelle Moselle stands out as an event that brings together serious discussion, regional identity, and artisanal excellence in a highly personal and intellectually engaging environment.
100% Champagne
100% Champagne: A Celebration of Sparkling Excellence in Munich
Since its inception in 2022, the 100% Champagne event has rapidly become a must-visit occasion for champagne lovers, professionals, and connoisseurs alike. Held annually in June or July at the modern MTC Center Munich, this event combines elegance, education, and indulgence, offering a unique platform to explore the very best that the Champagne region has to offer. Organized by the esteemed Meininger Verlag, the fair celebrates both the artistry and the heritage of champagne, attracting winemakers and enthusiasts from near and far.
A Festival Dedicated to Champagne
Unlike traditional exhibitions, 100% Champagne presents itself as a festival of sparkling wines, showcasing the diversity and quality of champagnes often reserved for collectors and connoisseurs. The event features a curated selection of top-class champagnes, including rare and limited editions directly from the Champagne region. Visitors can immerse themselves in the world of fine bubbles, experiencing the finesse, aroma, and craftsmanship behind each bottle.
The event is structured to appeal to both professionals and the general public:
Sunday: Open to all champagne enthusiasts for an inclusive tasting experience
Monday: Reserved for wine trade professionals, hospitality experts, and gastronomes, offering a focused and business-oriented atmosphere
This two-day format allows the fair to maintain both accessibility and professional relevance, catering to a wide spectrum of participants while fostering meaningful industry connections.
Masterclasses and Expert Insights
One of the distinguishing features of 100% Champagne is its educational program, which includes masterclasses designed to deepen attendees’ understanding of the sparkling wine universe. These sessions cover a range of topics, such as:
Masterclass Blanc de Blancs – exploring the nuances of 100% Chardonnay champagnes
Masterclass Vintage – providing insights into exceptional year-specific releases
Trends in champagne production and sustainable vineyard practices
Tasting techniques and pairing suggestions for gastronomy
Attendees gain an in-depth look at both the tradition and innovation within the champagne industry. These experiences are led by top experts and winemakers, offering a rare opportunity to engage directly with the people behind some of the world’s finest bottles.
A Venue Tailored for Excellence
The MTC Center Munich, with its contemporary facilities and central location, serves as the ideal setting for this sophisticated event. Its spacious halls, modern amenities, and stylish ambiance provide a professional backdrop for tastings, workshops, and networking. Whether visiting for personal enjoyment or professional development, attendees can expect an environment that enhances both the educational and sensory aspects of the experience.
Networking and Industry Engagement
100% Champagne also acts as a hub for industry networking. On Monday, when the event is reserved for professionals, participants have the opportunity to:
Connect with leading champagne producers
Discuss business collaborations and distribution opportunities
Explore market trends and innovations in sparkling wine production
Gain firsthand insights from experts about consumer preferences and emerging varieties
This dedicated professional day ensures that the event is not only a celebration of champagne but also a meaningful forum for business and trade development.
The Allure of Champagne
At its core, 100% Champagne is about experiencing champagne at its finest. From rare vintages to acclaimed labels, the event emphasizes quality, authenticity, and the distinctive character of each sparkling wine. Visitors leave with more than just a taste of exquisite champagne they gain knowledge, inspiration, and an appreciation for the artistry and heritage behind every bottle.
By combining tastings, masterclasses, professional networking, and a luxurious venue, 100% Champagne has quickly established itself as a benchmark for champagne events in Europe. Whether you are a dedicated connoisseur, a wine trade professional, or simply curious about the world of sparkling wines, this Munich event promises a memorable and enriching experience.
German Rum Festival
The German Rum Festival has established itself as Germany’s premier event for rum, rhum, and cachaça enthusiasts. Since its founding in 2011 by Spirit of Rum Event GmbH, the festival has become a central gathering for both industry professionals and passionate spirits lovers. Set against the industrial-chic backdrop of STATION Berlin, a historic yet modern venue in the heart of the capital, the festival combines sophistication, discovery, and celebration in a vibrant atmosphere.
A focus on international sugarcane spirits
What sets the German Rum Festival apart is its dedicated focus on the diversity of sugarcane spirits worldwide. Attendees can explore a remarkable selection of beverages, with more than 70 exhibitors presenting over 500 bottlings from major rum-producing regions. The festival highlights:
Premium rums from the Caribbean and Central America
Rare single cask editions and limited releases
Innovative rhum and contemporary cachaça offerings
This broad range ensures that both connoisseurs and newcomers have the opportunity to discover new flavors, compare styles, and deepen their understanding of sugarcane spirits.
Tastings, masterclasses, and guided experiences
A key feature of the festival is its interactive approach, which combines casual enjoyment with educational experiences. Highlights include:
Guided tastings, such as the “Glorious Seven” package offering seven complimentary samples
Masterclasses and seminars led by renowned rum experts
In-depth discussions on production methods, fermentation, barrel aging, and sustainability
These activities provide visitors with both sensory enjoyment and practical knowledge, making the festival a rich educational experience as well as a celebration of fine spirits.
Knowledge exchange and industry insights
The German Rum Festival serves as more than just a tasting event it is a hub for industry networking and expertise sharing. Over 25 seminars and masterclasses offer insights into trends, production innovations, and global market developments. Guests also have the exclusive opportunity to sample all rums awarded the prestigious German Rum Award, experiencing world and European premieres firsthand.
The festival balances its professional focus with leisure, featuring:
A Smokers Lounge, providing a curated space for cigar enjoyment
Diverse culinary offerings that complement the rum experience
Opportunities for informal networking and discussion with fellow spirits enthusiasts
This combination of education, networking, and entertainment makes the festival a truly immersive experience for everyone involved.
Celebrating rum culture
Overall, the German Rum Festival has become a cornerstone of Europe’s spirits calendar, attracting a wide audience of industry professionals, sommeliers, distributors, and passionate consumers. Its emphasis on quality, diversity, and knowledge exchange ensures that attendees leave with not only a deeper appreciation of rum but also practical insights, new connections, and memorable tasting experiences. From classic Caribbean rums to the latest innovative releases, the festival embodies both tradition and innovation in the world of sugarcane spirits.
PRO FachHANDEL
PRO FachHANDEL as a Key Meeting Point for Modern Beverage and Convenience Retail
PRO FachHANDEL is the leading trade fair for the German beverage and convenience retail industry, yet its relevance reaches far beyond a single sector. Each September, professionals from across the country gather to explore new market impulses, learn from innovators, and strengthen partnerships that shape the future of retail. What makes this event especially compelling is its ability to combine tradition with modern transformation: retailers, manufacturers, wholesalers, and startups come together in one dynamic space, turning the fair into a living reflection of where the market stands and where it is heading. The atmosphere is both business-oriented and inspiring, encouraging visitors to discover trends they can translate into actionable strategies. Organized by GES Großinkaufsring des Süßwaren- und Getränkehandels eG, the fair draws on the association’s long-standing expertise in bulk purchasing and trend development, ensuring that each edition remains relevant and forward-looking.
A Platform That Reflects the Changing Needs of Retailers
The core strength of PRO FachHANDEL lies in its diverse and highly specialized range of topics. Instead of offering a generic overview, it focuses on the essentials that matter most to beverage and convenience professionals: new product offerings, evolving consumer habits, and the services that support efficient retail operations. Exhibitors present everything from traditional beverage assortments to the latest confectionery and convenience products, allowing visitors to immerse themselves in a full-spectrum view of the market. The mix of established brands and ambitious newcomers makes the event particularly valuable, as it creates a natural bridge between experience and innovation. Attendees often highlight that the fair helps them not only discover new partners but also rethink everyday processes through the lens of current industry developments.
One of the most noticeable trends presented at the fair is the ongoing digitalization of specialist retail. Whether it concerns inventory automation, smart shelving, or digital customer engagement tools, retailers increasingly seek solutions that allow them to save time while maintaining flexibility. Sustainability is another topic that receives substantial attention. Modern packaging concepts, resource-efficient logistics, and environmentally responsible product strategies reflect the growing consumer demand for meaningful ecological choices. For many visitors, the fair becomes the place where abstract sustainability trends transform into practical ideas they can implement step by step.
Practical Areas That Help Retailers Make Better Decisions
Retailers attending PRO FachHANDEL often come with specific questions or challenges in mind. The fair offers accessible touchpoints to address those needs through a combination of expert talks, product showcases, and hands-on demonstrations. Exhibitors frequently focus on themes such as:
sustainable packaging and waste reduction methods
automated ordering tools and digital shelf management
innovative beverage concepts and new confectionery lines
These topics capture the industry’s shift toward efficiency, customer experience, and long-term ecological thinking. By exploring them in one place, retailers can form a more complete picture of what will shape their business in the coming years.
Spotlight on Innovation: The Newcomer Area and Its Creative Energy
More than any other zone, the “Newcomer Area” embodies the spirit of renewal that defines PRO FachHANDEL. Startups from the region showcase ideas that challenge traditional product categories and consumer expectations. Their presence injects a different kind of energy into the fair—one that blends entrepreneurial courage with fresh design and a willingness to experiment. Visitors often discover unusual craft spirits, non-alcoholic drink creations designed for wellness-oriented consumers, or inventive snack concepts that appeal to younger, trend-driven target groups. The opportunity to speak directly with founders turns this part of the fair into a space of genuine conversation and creative exchange.
Entrepreneurs benefit as well: meeting retailers face-to-face helps them understand market demands and fine-tune their product positioning. Many success stories in the beverage and convenience sector begin exactly at this point where a unique idea meets a retailer willing to test something new. The Newcomer Area not only encourages innovation but also creates a supportive ecosystem that makes emerging brands feel part of a larger professional community.
“Beer Live” as a Stage for Craftsmanship and Market Strategy
Another highlight that consistently draws attention is the “Beer Live” show. This special area celebrates the craft, tradition, and experimentation behind beer production. Breweries, importers, and national producers take the opportunity to present their latest specialties, ranging from classic varieties to bold new interpretations. Visitors can explore flavor profiles, brewing techniques, and product stories directly from the experts behind them.
To make the experience even richer, “Beer Live” also hosts discussions that go beyond the tasting glass. Experts address topics such as collaboration between breweries, new marketing approaches tailored to changing consumer preferences, and the challenge of standing out in a competitive beverage landscape. For many participants, these talks become a source of concrete ideas they can use when planning assortments or designing shelf concepts. The combination of sensory discovery and practical strategy gives “Beer Live” its distinctive character and ensures its popularity among retailers and beverage enthusiasts alike.
Speis & Trank
Speis & Trank: A Celebration of Food and Drink in Fellbach
The Speis & Trank fair, held annually in Fellbach, has become a distinguished event for lovers of fine food and beverages. Organized by M&S Messebau & Service GmbH, the fair combines a passion for gastronomy with a carefully curated selection of both international and local culinary delights. Set in the historic Alte Kelter, a charming building located in the heart of Fellbach near Stuttgart, the event offers visitors a unique blend of culture, taste, and discovery.
With space for around 100 exhibitors, the fair provides a comprehensive culinary experience. Attendees can explore a wide array of offerings, including:
- Handmade spreads and preserves
- Premium wines and craft spirits
- Gourmet chocolates and confectionery
- Specialty oils, vinegars, and condiments
- Artisanal breads and baked goods
This diversity ensures that both casual visitors and dedicated food enthusiasts can discover new tastes and products, all in an atmosphere that encourages interaction with producers and chefs.
Tastings and Culinary Experiences
A standout feature of Speis & Trank is the extensive tasting opportunities available throughout the fair. Guests can sample products on-site, allowing them to explore new flavors and culinary innovations firsthand. These tastings are complemented by a range of beverages, from sparkling wines to specialty juices, as well as light snacks to accompany the experience.
The fair encourages visitors to linger and enjoy the ambience, with beautifully decorated seating areas providing a relaxed environment to savor the offerings. Demonstrations and workshops from selected exhibitors also provide insight into preparation techniques, enhancing both the educational and sensory experience.
The Charm of Alte Kelter
The Alte Kelter adds a distinctive charm to the fair. Its historic architecture and central location in Fellbach contribute to an inviting atmosphere, blending tradition with modern culinary innovation. Accessibility is convenient for all visitors: the venue is well-served by public transport, and ample parking is available nearby at Max-Graser Stadium for those arriving by car.
Conclusion: A Must-Visit Event for Food Lovers
Speis & Trank is more than just a food fair; it is a celebration of culinary artistry and culture. By combining high-quality products, tasting experiences, and the historic charm of the Alte Kelter, the event creates a memorable and immersive journey for every visitor. Whether you are a gourmet connoisseur, a casual food enthusiast, or a professional in the gastronomy sector, Speis & Trank offers inspiration, discovery, and enjoyment in the heart of Fellbach.
AQUAVITAE
AQUAVITAE as a Premier Showcase for Fine Spirits and Hospitality Expertise
AQUAVITAE in Mülheim an der Ruhr has become a defining event for both private spirits enthusiasts and hospitality professionals across North Rhine-Westphalia. Held every October, the expo brings together a rich community of connoisseurs eager to explore the world of distilled beverages in all its depth and complexity. The event is organized by Rolf Kaspar GmbH, a respected company with a long-standing reputation in the wine and spirits sector. True to its name derived from the Latin “Water of Life” AQUAVITAE celebrates the craftsmanship, culture, and international heritage of fine spirits. This evocative title reflects the historical significance of distillation traditions, echoed across languages from Gaelic uisge beatha to similar terms found throughout Europe. The event captures this sense of history while presenting modern expressions of spirit-making to a diverse audience.
The charm of the expo lies in its ability to balance professional structure with a welcoming atmosphere. Whether visitors come to discover new releases, deepen their knowledge, or connect with producers, they experience an environment crafted to encourage curiosity. Mülheim’s City Hall, with its grand architecture and central location, enhances this experience. The venue’s unique character adds warmth to the event and transforms each hall into a place where aromas, stories, and craftsmanship converge. Accompanied by music and an inviting ambiance, the expo creates a setting that encourages guests to linger, taste, and engage in memorable conversations.
A Wide Spectrum of Spirits at the Heart of AQUAVITAE
One of the defining strengths of AQUAVITAE is the breadth of products presented by its exhibitors. The expo’s lineup includes well-known categories as well as niche specialties, offering visitors the rare opportunity to compare styles and craftmanship directly across producers. This extensive variety also gives exhibitors a platform to introduce innovations, alternative aging methods, and modern interpretations of traditional spirits. For both seasoned aficionados and curious newcomers, the event becomes an annual opportunity to refine and expand sensory perspectives.
In every corner of the fair, guests encounter passionate producers eager to share insights into their craft. This openness transforms the tasting experience into something personal and educational, encouraging visitors to appreciate the complex artistry behind each bottle. From major distilleries to boutique operations, the diversity of exhibitors ensures that AQUAVITAE remains a dynamic meeting ground where the industry’s evolving identity is clearly visible.
Popular Spirit Categories That Enthusiasts Explore
Visitors often gravitate toward the event’s major spirit categories, including:
whisky and fruit brandies crafted with regional character
gin, vodka, tequila, and cognac produced by innovative distillers
limited editions and specialty spirits available exclusively at the expo
These categories provide a broad foundation for discovery and mirror the global trends shaping the modern spirits industry.
A Platform for Learning, Dialogue, and Professional Exchange
Information and communication play an essential role in the character of AQUAVITAE. The expo is designed not only as a tasting event but as a platform where knowledge is shared openly. Guests can learn about emerging trends, production techniques, and market developments through direct conversations with producers. This educational dimension is vital for hospitality professionals who rely on such insights to refine their beverage programs, create informed recommendations, and stay ahead of consumer preferences.
Throughout the expo, exhibitors take time to explain the nuances behind their products whether it’s the choice of ingredients, the distillation process, the influence of aging, or the regional traditions that shape their flavors. These conversations add value to the tasting experience, allowing visitors to develop a deeper appreciation for craftsmanship. The expo’s structure encourages slow exploration rather than hurried sampling, ensuring that each encounter feels meaningful.
The Exclusive Whisky Dinner as a Highlight for Connoisseurs
An anticipated and distinctive feature of AQUAVITAE is the Whisky Dinner held at the Essener Hof Hotel on the evening before the main event. Entirely moderated in English, the dinner welcomes international visitors and sets the tone for the expo by offering an intimate, in-depth exploration of whisky culture. Participants enjoy a curated menu paired with exceptional whiskies, each selection explained in detail by knowledgeable hosts. This exclusive evening provides a relaxed yet sophisticated environment where guests can deepen their understanding of flavor profiles, distillery styles, and pairing possibilities.
For many attendees, this dinner is not simply an introduction to the expo it is a highlight in its own right. It brings together passionate whisky lovers who appreciate the chance to immerse themselves in guided tastings while enjoying a gourmet dining experience. The event also encourages networking, allowing enthusiasts and industry professionals to connect in a smaller, more conversational setting.
Tradition, Hospitality, and Innovation in a Historic Setting
The location of AQUAVITAE at Mülheim City Hall contributes significantly to its character. The building’s historic architecture and cultural significance form an elegant backdrop for a fair devoted to time-honored distillation practices and modern spirits innovation. Music, conversation, and exploration blend harmoniously throughout the venue’s halls, enhancing the social and sensory experience. By rooting the expo in a place with such heritage, the organizers subtly underscore the deep cultural connections that distilled beverages hold across generations.
This combination of tradition and modernity resonates strongly with visitors. The expo not only offers tastings but also a chance to participate in a living culture of craftsmanship and enjoyment. People return each year not simply to try new products but to reconnect with producers, revisit favorite discoveries, and experience the sense of community that the event fosters.
A Must-Visit Event for Spirits Enthusiasts and Hospitality Professionals
In its entirety, AQUAVITAE stands as a vital event for anyone passionate about spirits or working within the hospitality industry. Its comprehensive range of products, strong educational focus, and welcoming atmosphere make it a unique meeting point for professionals and enthusiasts alike. By bridging innovation with tradition, the expo reflects the evolving nature of spirit production while honoring its cultural heritage.
For visitors, AQUAVITAE is not just an annual event it is a place to learn, taste, and be inspired. Its thoughtful organization, diverse exhibitors, and memorable experiences ensure that it remains a highlight on the regional spirits calendar and a celebration of the enduring allure of the “Water of Life.”
WEIN & more Neukeferloh
Wein & More: A Curated Experience for Wine, Gourmet Culture, and Professional Exchange
Wein & More is a distinctive semi-annual event that goes far beyond the concept of a traditional trade fair. Held at the elegant Bürgerhaus Neukeferloh, the exhibition combines wine culture, fine food, education, and personal interaction into a carefully curated experience. Taking place twice a year in the Munich region, it attracts both industry professionals and private visitors who share a passion for high-quality wines and gourmet specialties.
Organized by Ingo Raibold, Wein & More has developed a strong identity as a platform where craftsmanship, authenticity, and direct exchange between producers and consumers are at the center. Rather than focusing on scale or mass presentation, the event emphasizes quality, personal dialogue, and sensory enjoyment, creating a relaxed yet professional atmosphere that appeals to sommeliers, restaurateurs, winemakers, merchants, and dedicated wine enthusiasts alike.
A Carefully Curated World of Wine and Gourmet Excellence
At its core, Wein & More is designed as an immersive experience for discovering fine wines and high-quality culinary products. Over two days, the Bürgerhaus Neukeferloh transforms into a vibrant meeting point for national and international exhibitors who present carefully selected products that reflect both tradition and innovation in the world of wine and gastronomy.
Visitors encounter a diverse selection of offerings that extend well beyond wine alone. The fair showcases premium spirits, artisanal cheeses, fine chocolates, and gourmet delicacies that highlight the close relationship between food and beverage culture. Each exhibitor is selected with a focus on quality and authenticity, ensuring that the overall experience remains consistent and meaningful.
Typical product categories at the event include:
Premium wines from regional and international producers
Fine spirits and craft distillates
Artisanal cheeses and dairy specialties
High-quality chocolate and confectionery
Gourmet foods and delicatessen products
Selected culinary innovations and niche products
This curated approach allows visitors to explore a concentrated selection of high-end products in an environment designed for tasting, conversation, and discovery.
Direct Exchange Between Producers and Visitors
One of the defining features of Wein & More is its strong emphasis on personal interaction. The fair is structured to encourage direct communication between producers and visitors, allowing for in-depth conversations about winemaking techniques, product origins, and production philosophies. This direct exchange creates a more meaningful experience than conventional retail or large-scale exhibitions.
For professionals in the wine and gastronomy sectors, this interaction is particularly valuable. Sommeliers, restaurateurs, and merchants can gain firsthand insights into new products, establish supplier relationships, and deepen their understanding of emerging trends in the industry. At the same time, private visitors benefit from expert guidance and personal recommendations that enhance their appreciation of wine and gourmet products.
The atmosphere of the event supports this dialogue. Instead of overwhelming crowds or impersonal exhibition halls, the setting encourages a slower, more attentive pace that allows visitors to fully engage with what they are tasting and learning.
Knowledge, Learning, and Sensory Education
Beyond tastings and product presentations, Wein & More places strong emphasis on education and knowledge-sharing. A carefully designed supporting program offers workshops, seminars, expert talks, and culinary demonstrations that provide visitors with deeper insights into the world of wine and gourmet culture.
Topics covered during the event often include:
Wine storage and aging techniques
Sensory analysis and tasting methods
Food and wine pairing principles
Current trends in winemaking and gastronomy
Market developments in the wine and gourmet sector
These sessions are led by experienced professionals from the wine and food industries, offering both theoretical knowledge and practical advice. The focus on education transforms the event into a space where visitors can expand their understanding of taste, quality, and production methods.
Culinary shows and live demonstrations further enhance the experience. Chefs and specialists present techniques and recipes that highlight the connection between food preparation and wine enjoyment, reinforcing the idea that gastronomy is both an art and a sensory science.
A Regional Event with International Perspective
Although rooted in the region around Munich, Wein & More maintains an international outlook through its selection of exhibitors and products. Producers from different countries participate alongside German winemakers, creating a diverse environment that reflects global trends in wine and gourmet culture.
The setting in Grassbrunn contributes to the event’s identity as a regional yet cosmopolitan gathering. Its proximity to Munich ensures accessibility for both local visitors and international guests, while the intimate venue at Bürgerhaus Neukeferloh reinforces the fair’s focus on quality and personal engagement.
This balance between regional authenticity and international diversity is one of the reasons the event continues to attract a loyal and growing audience. Visitors appreciate the opportunity to discover both established producers and smaller, specialized wineries that might otherwise be difficult to access.
A Distinctive Approach to Wine and Gourmet Culture
Wein & More distinguishes itself from larger trade fairs through its emphasis on experience rather than scale. Instead of focusing on mass exhibition or commercial volume, the event prioritizes carefully selected content, meaningful interactions, and sensory enjoyment. This approach creates a more personal and immersive environment where visitors can take their time exploring and learning.
The combination of tasting, education, and dialogue makes the fair particularly appealing to those who value depth over breadth. It is not simply a place to sample products, but a space to understand them — their origins, production methods, and cultural significance.
The event’s semi-annual format also ensures that each edition remains current, reflecting seasonal developments and new trends in the wine and gourmet industry. This regular rhythm allows producers to present new releases while giving visitors repeated opportunities to engage with evolving product portfolios.
A Key Event for Wine Enthusiasts and Industry Professionals
Over time, Wein & More has established itself as an important fixture in the German wine and gourmet event landscape. Its combination of high-quality exhibitors, educational programming, and personal atmosphere makes it a valuable destination for both professionals and private enthusiasts.
By focusing on authenticity, craftsmanship, and direct communication, the event offers a refreshing alternative to large-scale trade fairs. It creates a space where wine and gourmet culture can be experienced in a more intimate and meaningful way, encouraging both enjoyment and deeper understanding.
As a result, Wein & More continues to serve as a unique meeting point where passion for wine, culinary excellence, and professional expertise come together in a carefully curated and highly engaging environment.
Food und Feines
Since its launch in 2024, the “Food und Feines” trade fair has become a premier destination for culinary exploration and refined gastronomic experiences. Hosted annually at Messe Stuttgart, the event draws food enthusiasts, culinary professionals, and producers who share a passion for creativity, quality, and sustainability. Organized by Landesmesse Stuttgart GmbH, the fair emphasizes authenticity, regional heritage, and international culinary perspectives, creating a dynamic platform for discovery and professional exchange.
Celebrating Regional and Global Culinary Diversity
Food und Feines highlights the richness of Baden-Württemberg’s culinary traditions while simultaneously opening doors to international flavors. Local specialties such as Maultaschen, artisan cheeses, and traditional sausages are presented alongside a wide selection of global delicacies from the Levant, Mediterranean, Asia, and South America. This combination offers visitors a unique opportunity to compare regional craftsmanship with innovative international approaches, celebrating both heritage and culinary creativity.
In addition to savory offerings, the fair showcases a curated selection of gourmet products rarely found outside specialty markets. Premium coffee from artisan roasters, fine chocolates from Dubai, frozen yogurt innovations, and other specialty treats add a layer of sophistication and surprise for attendees seeking new taste experiences.
Beverages, Lifestyle, and Expert Curation
A key element of the fair is its diverse beverage program. Visitors can explore craft and authentic selections, including small-batch beers, naturally brewed lemonades, regional brandies, and international whiskies. Wine enthusiasts benefit from carefully chosen local and international varieties, making the fair a rich sensory experience. A dedicated section for tobacco and cigar culture provides curated accessories, tasting advice, and professional insights, appealing to aficionados and newcomers alike.
Complementing the culinary and beverage offerings, Food und Feines also features lifestyle products for the modern home. High-quality kitchen tools, elegant tableware, and culinary literature are thoughtfully displayed to inspire visitors to bring gourmet ideas and stylish living concepts into their everyday lives.
Professional Exchange and Culinary Innovation
Beyond its appeal to food lovers, the event functions as a hub for professional exchange and industry development. Producers, chefs, and entrepreneurs engage in discussions about innovation, sustainable practices, and market trends, while live demonstrations and interactive sessions provide inspiration and practical knowledge. This environment supports both seasoned professionals and emerging talents, encouraging experimentation, creativity, and cross-cultural culinary dialogue.
A Platform for Sustainable Enjoyment
Sustainability is central to the ethos of Food und Feines. The fair emphasizes responsibly sourced ingredients, environmentally conscious production, and mindful consumption. Attendees are encouraged to consider both quality and ethical standards, reinforcing the connection between enjoyment and social responsibility in the modern culinary world.
An Immersive Experience for All Senses
Visitors to the fair are immersed in a holistic sensory journey, where taste, aroma, and visual aesthetics combine to create a memorable experience. From savoring regional delicacies to sampling exotic international flavors, from tasting small-batch spirits to discovering innovative lifestyle products, every aspect of Food und Feines is designed to delight and inspire.
In conclusion, Food und Feines offers a rare combination of regional authenticity, global diversity, and innovative culinary experiences. By blending professional exchange, sustainable practices, and immersive tasting experiences, the fair positions itself as a must-visit event for anyone passionate about high-quality food, beverages, and the art of refined living. It is a celebration not only of taste but of culture, creativity, and the evolving landscape of contemporary gastronomy.
