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Olio Capitale

Olio Capitale was born in Trieste and, over its 18 editions, has established itself as a key reference point for hundreds of producers of Extra Virgin Olive Oil (EVO) from all Italian olive-growing regions and abroad. From the very first steps into the exhibition, it becomes evident that this is much more than a trade fair: it is a celebration of culture, taste, and expertise, dedicated to showcasing the finest oils and connecting producers with passionate visitors. Whether you are a professional buyer, a chef, or simply an olive oil enthusiast, Olio Capitale offers an environment where learning, tasting, and discovery happen seamlessly.

The fair creates a space where tradition meets innovation, highlighting the unique characteristics of different oils while fostering dialogue between producers and consumers. This interaction goes beyond commercial exchange; it is about sharing stories, production methods, and the heritage of each region represented.

A showcase for the best Extra Virgin Olive Oils

Olio Capitale is the must-visit event for anyone wishing to know, taste, and purchase the best EVO oils available. The exhibition brings together a wide spectrum of producers, from small artisanal companies to larger, internationally recognized brands. This variety ensures that visitors can explore both traditional and modern approaches to olive oil production.

Attendees can:

Taste oils from diverse Italian regions and international producers

Learn about the nuances of flavor, aroma, and texture

Purchase oils directly from producers, ensuring quality and authenticity

The fair acts as a bridge between producers and those who appreciate high-quality olive oils, promoting awareness of the effort, care, and tradition behind each bottle.

Education and hands-on experiences

Olio Capitale is not only a place for tasting and purchasing, but also for learning. The fair emphasizes training and education, offering visitors opportunities to deepen their knowledge of EVO oil, its production, and culinary applications.

The event features a rich program of side activities, including:

Guided tastings to understand flavor profiles and quality indicators

Workshops where visitors can practice and experiment with oil usage

Presentations by authors of cookbooks and publications dedicated to olive oil

These educational experiences allow participants to engage with olive oil on a deeper level, connecting taste with knowledge, tradition, and technique.

Talks, seminars, and cultural insights

Olio Capitale also provides a platform for dialogue and discussion. Talk shows and seminars explore the broader cultural, economic, and environmental aspects of EVO oil production. Participants gain insight into the territories where olives are grown, the methods of cultivation, and the challenges producers face in maintaining quality and sustainability.

By combining tastings, workshops, and discussions, the fair transforms into a learning journey that celebrates both the product and the heritage behind it. For professionals in the culinary or hospitality sectors, these events offer invaluable information to enhance their menus and sourcing decisions.

A multisensory journey through olive oil

One of the fair’s most remarkable qualities is the way it combines sensory experience with knowledge. Visitors are encouraged to smell, taste, and touch the oils, developing an appreciation for subtle differences and learning to identify quality. This hands-on approach makes education engaging and memorable.

Highlights of the visitor experience include:

Experiencing the diversity of oils from different cultivars and regions

Understanding pairing techniques with foods and recipes

Attending live demonstrations and culinary presentations

By engaging all senses, Olio Capitale fosters a deeper connection to the product and the culture it represents.

Why Olio Capitale is essential for producers and enthusiasts

For producers, Olio Capitale is an opportunity to showcase their oils to a targeted audience of experts, buyers, chefs, and enthusiasts. It allows them to receive immediate feedback, build networks, and expand both national and international visibility.

For visitors, the fair is an unparalleled chance to explore the diversity of EVO oils, gain expert knowledge, and participate in a cultural experience that goes beyond simple tasting.

In a world where olive oil is both a culinary staple and a marker of regional identity, Olio Capitale remains a central event that combines commerce, education, and celebration. Over its 18 editions, it has built a reputation not only as a marketplace for the finest oils but as a cultural event that honors the traditions, skills, and innovation of the olive oil industry.

Whether for learning, tasting, or purchasing, attending Olio Capitale offers an experience that is rich, sensory, and deeply connected to the heritage of olive oil production.