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WINE & GOURMET JAPAN

Wine & Gourmet Japan is more than just an exhibition—it's a celebration of fine wine, gourmet cuisine, and culinary excellence. This international trade show and conference, held annually in Tokyo, Japan, serves as a premier platform for showcasing wine products, gourmet delicacies, confectionery, equipment for hotels and restaurants, as well as accessories and services.

Each year, Wine & Gourmet Japan attracts hundreds of wine brands and gourmet food suppliers, presenting an extensive array of offerings to cater to the discerning palate of visitors. From exquisite wines to gourmet delights, the event promises an immersive experience in the world of culinary sophistication.

As the sole trade fair and business platform of its kind in Japan dedicated to wine and alcoholic beverages, Wine & Gourmet Japan welcomes a diverse range of visitors from the food and beverage industry, including importers, wholesalers, retailers, hoteliers, restaurateurs, and catering companies. Attendees can expect to explore a wide and specialized range of products, engage in business networking opportunities, and participate in a comprehensive program of activities, including seminars, tastings, pairing sessions, label awards, panel discussions, and more.

Wine & Gourmet Japan is not just about tasting—it's about discovering, learning, and experiencing the richness and diversity of the culinary world. Join us at Wine & Gourmet Japan to elevate your appreciation for fine wine and gourmet cuisine. Cheers to indulgence and discovery!

ProWine Tokyo

ProWine Tokyo made its grand debut in Japan in 2024, marking a significant milestone as the country's sole specialized trade fair dedicated to wine and alcoholic beverages. Building on the legacy of "ProWein," the world’s largest and most renowned trade fair for wines and spirits in Düsseldorf, Germany, ProWine Tokyo brings the same global expertise and community connections to the Japanese market. This event serves as a vital platform for showcasing new products and emerging trends in the wine and alcoholic beverage industries, aimed at engaging Japanese professionals and consumers alike. 

The inaugural edition of ProWine Tokyo saw an impressive turnout with over 5,000 exhibitors and an estimated 50,000 visitors from around the globe, creating an international exchange of knowledge and opportunities. The fair has quickly established itself as the meeting point for industry experts, sommeliers, importers, distributors, and producers from various countries, all eager to introduce their latest innovations to Japan’s evolving market. By offering a space for networking, collaboration, and product exploration, ProWine Tokyo is poised to become a crucial event for anyone involved in the world of wines and spirits.

For Japanese industry professionals, the fair offers unparalleled access to a wide array of new products, innovations, and trends that are shaping the global wine scene. The event is set up to provide a comprehensive experience with tastings, educational sessions, and the opportunity to engage directly with producers from renowned wine regions. Whether it’s the latest in sustainable winemaking practices, new wine varieties, or cutting-edge packaging, ProWine Tokyo is the perfect venue to discover what’s next in the world of wine and spirits.

ProWine Tokyo’s debut is more than just a showcase; it’s an essential entry point for Japan’s wine and alcohol industry to connect with international markets. As the first specialized trade fair of its kind in Japan, it offers an exclusive opportunity for Japanese buyers, producers, and trade professionals to explore global offerings and gain insights into the latest market trends. This makes ProWine Tokyo not only a celebration of wine and spirits but a crucial step in bridging the gap between Japan and the rest of the world in this rapidly growing sector. With its unique blend of global presence and local relevance, ProWine Tokyo is set to become a key event for the wine and alcoholic beverage industries in Asia.

Japan International Wine & Spirits Expo

The Japan International Wine & Spirits Expo is a pivotal event for manufacturers and trading companies looking to enter or expand their presence in the Japanese market. This prestigious exhibition brings together a diverse array of wines and spirits from across the globe, providing a platform for international producers to connect with key industry players in Japan. The Expo is attended by a broad spectrum of professionals, including importers, distributors, bar owners, and restaurant representatives, all of whom are eager to discover new products and trends that have yet to make their way into the Japanese market.

As Japan continues to grow as a sophisticated and discerning market for wines and spirits, the Expo offers invaluable opportunities for networking and business development. Importers and dealers flock to the event in search of exclusive products and new brands that can captivate the tastes of Japanese consumers. At the same time, bars and restaurants are on the lookout for exciting and innovative offerings to enhance their drink menus and satisfy their customers' growing interest in international beverages.

The Japan International Wine & Spirits Expo is not just a showcase of products, but a vital meeting point where businesses can build relationships, exchange insights, and explore new market opportunities. For exhibitors, it’s a chance to gain access to one of the world’s most dynamic and fast-growing markets for alcoholic beverages. For attendees, it’s an essential event to stay ahead of trends, discover new brands, and forge partnerships that can drive future growth. Whether you’re an international producer looking to make your mark in Japan or a professional seeking fresh offerings for your business, the Expo is the place to be to discover the next big thing in the world of wine and spirits.

Anuga Select Japan

Anuga Select Japan: A Global Hub for Sustainable Food Innovation

Anuga Select Japan is a specialized trade fair dedicated to healthy and sustainable food and beverages, held annually at Tokyo Big Sight, the largest exhibition center in Japan. This dynamic event attracts exhibitors and visitors from across the globe, all united by a shared interest in the future of the food industry. With its international scope and forward-looking concept, the fair has become a key meeting point for professionals seeking innovation, quality, and sustainability.

From the moment attendees enter the exhibition halls, they encounter a vibrant environment filled with new ideas and cutting-edge products. The event reflects the growing global demand for food that is not only delicious but also aligned with modern values such as environmental responsibility and personal well-being. In East Asia, where demographic changes and climate-related challenges are particularly significant, this focus becomes even more relevant.

Key Themes: Healthy Nutrition and Sustainable Choices

At its core, Anuga Select Japan highlights the diversity of contemporary food culture. The exhibition covers a wide range of categories that demonstrate how the industry is evolving to meet changing consumer expectations.

Among the main areas presented at the fair are:

Premium delicacies and gourmet specialties
High-quality meat products and processing innovations
Alternative protein sources, including plant-based solutions
Vegan and vegetarian food concepts
A diverse selection of beverages, from coffee to functional drinks

These categories illustrate the shift toward more conscious consumption. Visitors can explore products that combine taste with nutritional value, as well as solutions designed to reduce environmental impact. The presence of alternative proteins and plant-based innovations is particularly notable, reflecting a broader transformation in how food is produced and consumed worldwide.

In addition to traditional offerings, the beverage segment plays a significant role. From artisanal coffee to innovative refreshment drinks, exhibitors present concepts that cater to both health-conscious consumers and those seeking unique flavor experiences.

Innovation and Japan’s Unique Contribution to the Industry

One of the defining characteristics of Anuga Select Japan is its ability to showcase local expertise alongside global innovation. Japan has long been recognized for its attention to detail, quality standards, and creative approach to food production. This influence is clearly visible throughout the fair.

Technology Meets Culinary Excellence

Exhibitors represent a wide spectrum of sectors, including:

Food production and processing technologies
Beverage manufacturing and packaging solutions
Research-driven innovations in nutrition and sustainability
Smart systems for improving efficiency and reducing waste

This combination of technology and culinary craftsmanship creates a unique environment where tradition meets modern science. Visitors can discover how advanced techniques are being used to enhance product quality, extend shelf life, and minimize environmental impact.

The fair also emphasizes the importance of collaboration. By bringing together companies, researchers, and industry experts, it encourages the exchange of knowledge and the development of new ideas. This collaborative spirit is essential for addressing the complex challenges facing the global food system.

A Professional Platform for Business and Networking

Anuga Select Japan is designed specifically for professionals within the food and beverage sector. The audience includes buyers from major retail chains, distributors, industry experts, and representatives of organizations focused on health and sustainability. This targeted approach ensures that interactions are meaningful and productive.

Participants attend the fair with clear goals in mind. They are looking for products that stand out not only in terms of flavor but also in their contribution to a healthier and more sustainable future. The event provides an ideal setting for discovering such products and establishing valuable business connections.

Beyond product discovery, the fair serves as a source of inspiration. It offers insights into emerging trends, consumer preferences, and technological advancements that are shaping the industry. For many attendees, it is an opportunity to stay ahead in a competitive market while gaining a deeper understanding of global developments.

Why Anuga Select Japan Matters Today

In a world where food choices are increasingly influenced by health and environmental concerns, events like Anuga Select Japan play a crucial role. They bring together innovation, expertise, and vision, creating a space where the future of food can be explored and defined.

The fair successfully combines international diversity with local excellence, offering a comprehensive perspective on the industry. Its focus on sustainability, innovation, and quality ensures that it remains relevant and influential year after year.

For anyone involved in the food and beverage sector, Anuga Select Japan is more than just an exhibition it is a gateway to new opportunities, ideas, and partnerships that shape the future of global nutrition.

RAW WINE Tokyo

RAW WINE Tokyo has established itself as one of the most exciting and authentic gatherings in the global wine calendar. Held annually in the bustling metropolis of Tokyo, the fair celebrates wines that embody character, tradition, and sustainability. The acronym "RAW" stands for Rare, Artisan & Wild, emphasizing the core values of the event: showcasing natural, organic, and biodynamic wines crafted with minimal intervention and maximum transparency. For wine lovers and professionals alike, RAW WINE Tokyo offers a rare opportunity to experience wines that are as expressive and unique as the people who produce them.

Championing Natural and Authentic Wines

The fair was founded and is led by Isabelle Legeron, a renowned Master of Wine and one of the most influential voices in the natural wine movement. Legeron’s vision is clear: to promote wines that respect both the environment and the integrity of the grape, fostering greater sustainability and authenticity in the global wine industry. Under her guidance, RAW WINE Tokyo has become part of an international series of events held in major cities worldwide, connecting a global community of producers, sommeliers, importers, and enthusiasts who share a passion for natural wines.

Visitors to the fair encounter a diverse array of wines that reflect the terroir of their origins. Each bottle tells a story, shaped by careful cultivation, minimal intervention, and sustainable practices. Unlike conventional wines, these offerings are produced without artificial additives, highlighting the pure character of the grape and the landscape it comes from.

A Gathering of International Wine Professionals

RAW WINE Tokyo attracts a wide range of participants from across the wine industry. Exhibitors include winemakers, sommeliers, importers, and restaurateurs who are committed to quality and authenticity. The fair also appeals to wine enthusiasts who value personality and history in their wines.

Key features of the event include:

Direct interaction with winemakers, allowing visitors to learn about production methods and philosophies

Tastings of natural, organic, and biodynamic wines from various regions around the world

Exhibitors offering handcrafted foods, such as cheeses, charcuterie, and other artisanal products that pair naturally with the wines

Sustainable solutions for wine storage, glassware, and packaging, reflecting the fair’s commitment to environmental responsibility

This combination of tastings, education, and industry networking creates an environment where learning and enjoyment go hand in hand, making the fair both informative and inspiring.

Celebrating Terroir and Sustainability

A distinguishing feature of RAW WINE Tokyo is its focus on respect for the environment and terroir. Visitors are invited to understand the delicate balance between soil, climate, and grape variety that shapes each wine. Producers often share insights into their viticulture practices, including organic fertilization, minimal chemical use, and biodynamic techniques. This transparency allows participants to fully appreciate the dedication and care involved in producing wines that are authentic and environmentally responsible.

Sustainability extends beyond the vineyard. The fair also highlights innovations in eco-friendly packaging and glassware, helping attendees discover solutions that reduce environmental impact while maintaining quality. Artisanal food producers further enhance the experience, providing complementary flavors that showcase the versatility of natural wines in culinary pairings.

Education, Engagement, and Inspiration

RAW WINE Tokyo is more than a trade fair it is a platform for knowledge exchange and inspiration. Participants can attend masterclasses, workshops, and discussions led by leading experts in the natural wine movement. Topics range from biodynamic viticulture and organic certification to trends in sustainable wine marketing and global natural wine markets.

For professionals in the wine and hospitality industries, the fair provides opportunities to:

Expand networks and form business partnerships with international winemakers

Gain first-hand knowledge of production methods for natural and organic wines

Discover innovative products and services that support sustainable practices

Share experiences and ideas with like-minded individuals who value authenticity and quality

For enthusiasts, the fair offers an unparalleled chance to taste wines that are rarely found elsewhere, deepening their appreciation for the nuances of natural and biodynamic winemaking.

A Unique Event in Tokyo

RAW WINE Tokyo captures the spirit of both tradition and innovation, combining meticulous craftsmanship with modern awareness of environmental responsibility. The city itself provides a vibrant backdrop for the event, blending cosmopolitan energy with a deep appreciation for culture, cuisine, and lifestyle. Attendees leave the fair not only with knowledge and tasting experiences but also with a sense of connection to a global community dedicated to authentic, sustainable wines.

The fair continues to grow in reputation and influence, positioning Tokyo as a central hub for natural wine culture in Asia. By uniting producers, experts, and enthusiasts, RAW WINE Tokyo fosters meaningful dialogue, encourages sustainable practices, and celebrates wines that are expressive, honest, and full of character. It is a must-attend event for anyone seeking to explore wines that tell a story, respect the environment, and reflect the artistry of their makers.