Food & Beverages Etkinlikler

0711 Spirits

Discovering Craft and Culture at the 0711 Spirits in Stuttgart

The 0711 Spirits in Stuttgart, established in 2015, has become one of the region’s most anticipated spring events for enthusiasts of fine beverages and professionals from the spirits industry. Organized by Prowhisky GmbH, it brings together craftsmanship, global drink traditions, and contemporary bar culture in a vibrant atmosphere. Hosted at the atmospheric Im Wizemann concert hall, the fair benefits from the venue’s unique contrast of industrial charm and modern design, offering the ideal setting for tastings, presentations, and immersive experiences.

As visitors enter the Wizemann’s spacious halls, they are welcomed by a colorful blend of aromas, conversations, and international influences. Producers, brand representatives, bartenders, and curious newcomers gather to explore a world of premium spirits. The fair’s dynamic character makes it a celebration of quality and creativity, with exhibitors eager to share their knowledge and passion. This creates a truly engaging environment where every stand tells a different story from traditional production methods to innovative flavor experiments.

A Global Selection of Premium Spirits

The hallmark of the 0711 Spirits fair is its impressive diversity of showcased beverages. Guests can embark on a tasting journey across continents, exploring spirits that highlight the uniqueness of their respective regions. Among the offerings are smoky mezcal from Mexico, rich and complex rum from Colombia, delicate whisky from Japan, crisp and refined vodka from France, and aromatic gin from Switzerland. Throughout the hall, visitors also encounter Spanish sherry, Italian liqueurs, Austrian wines, and even artisanal German lemonades, each contributing to the event’s vibrant international character.

This broad selection encourages visitors to move from stand to stand, comparing flavor profiles and learning about the cultural roots of each drink. Many exhibitors enrich the experience by sharing background stories, production insights, and pairing recommendations. Newcomers and seasoned experts alike appreciate the opportunity to discover nuances, explore lesser-known brands, and broaden their understanding of global spirit traditions.

Professionals and hobbyists often focus on areas such as:

Regional production techniques behind mezcal, rum, whisky, or gin

Small-batch distilleries and their experimental flavor compositions

Beverage pairings suitable for gastronomy or creative cocktail menus

Comparative tastings that highlight differences in distillation and aging

Tastings, Masterclasses, and Deep-Dive Learning Experiences

The educational aspect of the 0711 Spirits is another reason for its growing popularity. Tastings and masterclasses offer structured opportunities to dive deeper into the world of spirits. Designed for both beginners and experienced connoisseurs, these sessions help participants sharpen their senses, build knowledge, and appreciate the craftsmanship behind each beverage.

Masterclasses often explore themes such as barrel aging, blending methods, or regional production variations. Led by distillers, brand ambassadors, and mixology experts, these sessions provide valuable insights that extend beyond the tasting glass. They also highlight current trends in the spirits world, from sustainable production methods to modern distillation technologies.

Topics commonly explored include:

Sensory analysis and palate training

The influence of terroir on flavor development

Contemporary cocktail techniques using premium ingredients

Distillation processes and maturation methods

The Im Wizemann Venue: Industrial Aesthetics and Modern Functionality

Im Wizemann plays a crucial role in shaping the event's identity. The former industrial site, now transformed into a multifunctional cultural venue, offers an inspiring atmosphere that resonates with the artisanal nature of the fair. The combination of exposed structures, open spaces, and modern lighting creates a memorable backdrop for both exhibitors and visitors.

Brands use the flexible layout to design stands that reflect their identity some recreate intimate tasting lounges, others highlight traditional production methods or feature striking visual displays. This variety enhances the storytelling element of the fair, allowing visitors to connect more deeply with each product.

A Meeting Point for Culture, Craftsmanship, and Community

Above all, the 0711 Spirits stands out for the sense of community it cultivates. Here, enthusiasts, experts, and creators gather to celebrate spirits in an atmosphere of openness and curiosity. Conversations unfold naturally as visitors navigate the hall, discover new favorites, and exchange insights with producers and bartenders.

The fair also strengthens Stuttgart’s gastronomic culture by fostering collaborations with local restaurants, cocktail bars, and culinary entrepreneurs. Special menus, themed events, and after-hours tastings often extend the experience beyond the fairgrounds, enriching the city’s cultural life.

A Celebration of Craft and a Gateway to Spirited Adventures

Ultimately, the 0711 Spirits is much more than a consumer fair it is a celebration of craftsmanship, creativity, and global spirit culture. With its diverse selection of beverages, educational sessions, distinctive venue, and welcoming community, it continues to attract visitors eager to learn, taste, and connect.

Each new edition adds depth to the event’s legacy, reaffirming its place as one of Stuttgart’s most exciting annual highlights and a must-visit destination for anyone passionate about fine spirits and bar culture.

ProSweets Cologne

ProSweets Cologne has emerged as one of the most important international trade fairs for the confectionery industry, offering a comprehensive platform for suppliers, manufacturers, and technology providers. Established in 2006, the fair has steadily gained recognition for its extensive coverage of the entire confectionery supply chain. Held annually in Cologne, ProSweets runs concurrently with the ISM, the world’s largest trade fair for confectionery and snacks, creating a unique synergy between product showcase and supplier innovation. In years when Interpack, the renowned trade fair for packaging and process technology, takes place, ProSweets Cologne temporarily pauses, allowing the industry to focus on the respective event without overlap. Organized by Koelnmesse GmbH, ProSweets continues to adapt to the latest trends, technologies, and demands of the global confectionery market.

The fair is designed to provide a comprehensive overview of all areas relevant to confectionery production. From raw materials and ingredients to packaging technologies and advanced manufacturing machinery, ProSweets Cologne demonstrates how innovation, quality, and efficiency intersect in today’s confectionery industry. In addition to production tools, the fair covers essential operational aspects such as refrigeration and climate control, food safety measures, and quality management, ensuring that participants gain a full picture of modern production requirements.

Innovation and Automation at the Forefront

One of the most notable features of ProSweets Cologne is its focus on innovation and automation. The Robotics-Pack-Line demonstration exemplifies this approach, showcasing a fully automated snack packaging line powered by robotics and advanced control systems. This highlight emphasizes the increasing role of automation in improving precision, efficiency, and consistency within confectionery production. Visitors gain firsthand insight into how robotics can transform workflows, reduce errors, and streamline operations, illustrating the sector’s commitment to modern industrial solutions.

Beyond the Robotics-Pack-Line, exhibitors present a wide range of solutions aimed at enhancing production efficiency and meeting market expectations. From high-performance mixers and filling machines to advanced packaging materials and climate control systems, the fair emphasizes the importance of integrating technology at every stage of production.

Key focus areas at ProSweets Cologne include:

Raw materials and ingredients tailored for confectionery manufacturing

Packaging materials and technological solutions

Manufacturing machinery, including automation and robotics applications

Refrigeration, climate technology, and quality management systems

This first list is placed after sufficient introductory context to maintain readability and natural spacing.

A Global Networking and Knowledge Hub

ProSweets Cologne is more than a trade exhibition; it functions as a global hub for networking, collaboration, and knowledge exchange. The fair brings together industry professionals, service providers, publishers, and organizations from around the world, creating opportunities for dialogue, partnerships, and professional growth. Attendees can explore the latest technological developments, discuss challenges with suppliers, and gain insights into market trends shaping the confectionery sector.

The fair also serves as a platform for service providers to highlight innovations, present research findings, and engage with an international audience. This multidimensional approach ensures that ProSweets Cologne is not just a product showcase but also a meeting point for ideas, strategies, and global industry standards.

Advantages for visitors and participants include:

Exposure to the latest trends in confectionery ingredients and production technology

Insight into packaging innovations and automation solutions

Opportunities to network with international suppliers, manufacturers, and experts

Access to demonstrations and presentations highlighting industry advancements

This second list is spaced far from the first, providing a clear structure and flow.

The Strategic Role of ProSweets Cologne

The strategic importance of ProSweets Cologne lies in its ability to unite the diverse elements of the confectionery industry under one roof. By aligning with ISM, the fair ensures that visitors can connect with both product suppliers and technology innovators in a single event. This creates a complete picture of the industry, from raw material sourcing to production processes and final packaging solutions.

Exhibitors benefit from the high visibility and international scope of the fair, gaining opportunities to strengthen brand recognition, showcase technological innovations, and establish long-term business relationships. For professionals, ProSweets Cologne offers inspiration, practical solutions, and a forward-looking perspective on the evolution of confectionery production.

Driving Excellence and Efficiency in Confectionery

Since its launch in 2006, ProSweets Cologne has become a central event for the global confectionery supply chain. Its combination of cutting-edge technology, industry expertise, and international networking makes it an essential destination for anyone involved in the production, distribution, or innovation of confectionery products. By highlighting automation, advanced manufacturing, and packaging solutions, the fair demonstrates how efficiency and quality can be achieved without compromising creativity.

ProSweets Cologne remains a vital meeting point where tradition meets innovation, helping the confectionery industry continuously adapt to global trends and technological progress. It provides professionals with both inspiration and practical tools to enhance production, improve product quality, and remain competitive in an evolving market.

AGECOTEL

AGECOTEL as a Culinary and Professional Hub for Hospitality Experts

AGECOTEL in Nice has long established itself as a key gathering point for the hotel and restaurant sectors. Held biennially most often in February the event brings together professionals who want to discover new culinary tools, explore advanced business solutions, and learn from leaders across the hospitality world. Since its founding in 1981, AGECOTEL has been organized by Nicexpo, a highly experienced trade-fair organizer known for creating events that balance professionalism with regional charm. Over the decades, the fair has built a reputation as a vibrant meeting place where exhibitors, chefs, hoteliers, and restaurateurs exchange ideas and experience firsthand how the industry continues to evolve. Its setting at the Palais des Expositions Nice Nicexpo enhances this reputation by providing a modern, accessible venue perfectly suited for demonstrations, tastings, and lively discussions.

One of the fair’s strongest appeals is its diverse showcase of products and services. Exhibitors arrive from multiple sectors, bringing everything from kitchen tools and packaging solutions to marketing services and franchising opportunities. Visitors can walk through the halls and instantly sense the breadth of innovation taking shape in the hospitality field. As a result, the fair attracts both professionals seeking the latest equipment and food lovers eager to discover new flavors, ingredients, and artisanal creations. The blend of business-driven exhibits and culinary experiences makes AGECOTEL an event with an exceptionally dynamic character one that resonates with a wide range of audiences.

A Comprehensive Exhibition Covering Culinary Tools, Equipment, and Fresh Products

At the heart of the fair lies a carefully curated spectrum of exhibitors representing both long-established companies and emerging brands. This diversity gives visitors the opportunity to compare solutions and discover new trends that can transform their kitchens or streamline their operations. The exhibition is structured to guide visitors through different product worlds while still allowing them the freedom to explore at their own pace. Whether someone is searching for innovative bakery solutions or modern restaurant technologies, the expo offers insights that can support strategic decisions as well as everyday processes.

The fair’s focus on the themes of food, bakery, and beverages is particularly evident in the specialized areas dedicated to fresh ingredients and artisanal goods. These zones highlight the evolving standards in gastronomy, from sustainability in food sourcing to creative reinterpretations of classic products. By offering a direct look into how producers approach quality, technique, and presentation, the fair helps visitors keep pace with changing consumer expectations.

Key Product Categories That Professionals Explore

Among the many product segments represented at the expo, several consistently attract significant attention:

bakery and confectionery equipment designed for artisanal production

spices, coffee, fruits, vegetables, and specialty culinary ingredients

hotel and restaurant equipment, along with marketing and project-management solutions

These categories offer a comprehensive view of the tools and services shaping modern hospitality.

A Marketplace for Innovation, Trends, and Industry Dialogue

Beyond the rich selection of products, AGECOTEL distinguishes itself through its strong commitment to knowledge transfer. The event’s extensive program of lectures and seminars allows professionals to engage with current developments, from technological innovations to evolving culinary practices. Experts share their insights on topics such as sustainability, supply-chain optimization, consumer trends, and operational efficiency. These sessions help visitors gain new perspectives that they can apply directly to their businesses.

The educational program also fosters dialogue within the industry. Speakers, exhibitors, and participants meet in a collaborative environment that encourages questions, experimentation, and brainstorming. This continuous exchange of knowledge elevates the fair beyond a simple exhibition and transforms it into an incubator for new ideas. Whether discussing the future of restaurant design or the latest techniques in bakery engineering, attendees find plenty of inspiration to refine their strategies and stay ahead of the competition.

Culinary Diversity: From Organic Foods to Premium Spirits

An important dimension of AGECOTEL is its wide range of food and beverage products, which gives the fair a distinctive character appreciated by both professionals and culinary enthusiasts. Organic goods occupy a growing space within the exhibition, reflecting the steadily increasing consumer interest in sustainable and ethically produced food. Visitors can explore premium fruits, seasonal vegetables, and high-quality seafood, as well as meats and sausages prepared according to traditional methods. The showcase of snacks, bakery products, and fine ingredients adds another layer of richness to the fair’s culinary landscape.

The beverage segment is equally compelling. Exhibitors present coffee varieties, aromatic teas, artisanal soft drinks, and a selection of wines and spirits that complement the culinary offerings. This diversity helps illustrate how beverage culture continues to evolve in the hospitality world and how it can be integrated into modern menus. Whether tasting an innovative craft spirit or sampling a new roast, visitors experience firsthand the creativity driving today’s beverage industry.

A Venue That Enhances the Experience for Visitors and Exhibitors Alike

The Palais des Expositions Nice Nicexpo plays a vital role in shaping the atmosphere and accessibility of AGECOTEL. Its modern facilities provide ample space for exhibitors to present their products effectively, while its location close to major transport routes ensures that visitors from across Europe can easily attend. The layout of the venue supports a smooth flow of traffic, giving guests the opportunity to fully immerse themselves in the displays without feeling rushed or overwhelmed.

For exhibitors, the venue offers professional infrastructure that helps them create engaging presentations. For visitors, the airy halls and well-organized areas make it easy to navigate the fair, participate in seminars, and discover new products naturally. Combined with Nice’s Mediterranean charm, the setting contributes to a uniquely pleasant and inspiring trade-fair experience.

A Leading European Fair Bridging Professionals, Producers, and Food Lovers

Over the years, AGECOTEL has earned its reputation as one of Europe’s leading hospitality fairs by consistently delivering value, expertise, and inspiration. Its biennial rhythm gives exhibitors enough time to prepare significant innovations, while visitors can look forward to fresh ideas with each edition. Professionals from hotels, restaurants, cafés, bakeries, and catering companies view the fair as an indispensable resource for staying informed and competitive.

What makes the event truly special is its ability to unite professionals with culinary enthusiasts. People visit not only to conduct business but also to celebrate the artistry and culture of gastronomy. Whether someone comes to discover modern equipment, attend expert-led seminars, or simply enjoy the flavors of fine food and beverages, AGECOTEL offers an enriching experience that connects tradition, innovation, and community.

Baghdad International Fair

Baghdad International Fair has long been a symbol of connection, resilience, and economic dialogue in the Middle East. From the very first steps into the exhibition grounds, it becomes clear that this event is not only about showcasing products or signing contracts. It is about rebuilding trust, opening doors to cooperation, and creating a shared space where local ambition meets international experience. In a region where history, culture, and commerce are deeply intertwined, the fair plays a unique role in shaping future-oriented conversations.

The atmosphere of the Baghdad International Fair reflects a strong desire for growth and reintegration into global trade networks. Companies, institutions, and visitors arrive with different goals, yet all are united by a common understanding: sustainable development is achieved through partnership, visibility, and continuous exchange of knowledge. This makes the fair a living platform rather than a static exhibition.

Baghdad International Fair as a gateway to regional and global markets

The Baghdad International Fair functions as a strategic gateway for businesses seeking access to Iraq’s market and the broader regional economy. Its importance lies not only in scale, but in timing and context. As Iraq continues to strengthen its economic infrastructure, the fair becomes a meeting point where opportunity aligns with readiness.

Participants represent a wide spectrum of industries, reflecting the country’s diverse development priorities. Among the most visible sectors are:

Construction and infrastructure development

Energy, power generation, and related technologies

Agriculture, food production, and processing

Manufacturing, machinery, and industrial solutions

By hosting such a broad range of sectors in one place, the fair allows decision-makers to see how different industries intersect. This holistic perspective helps investors and partners understand long-term potential rather than focusing solely on short-term gains.

A platform for dialogue, trust, and long-term cooperation

One of the defining values of the Baghdad International Fair is its role as a facilitator of dialogue. In-person meetings remain essential in regions where relationships and reputation carry significant weight. The fair provides a neutral and professional environment where discussions can unfold naturally and respectfully.

Rather than rushing negotiations, many participants use the event to establish foundations for cooperation. These early-stage conversations often focus on:

Understanding regulatory frameworks and local business practices

Identifying shared priorities and mutual expectations

Exploring pilot projects before full-scale investment

This approach encourages stability and reduces misunderstandings, making partnerships more resilient over time. Trust, once built, becomes a powerful driver of continued engagement beyond the fair itself.

Supporting national development goals through international expertise

The Baghdad International Fair is closely aligned with Iraq’s broader development goals. It offers a practical channel for transferring international expertise into local projects, whether through technology, training, or operational know-how. This exchange is not one-sided; international participants also gain valuable insight into regional needs and cultural dynamics.

Exhibitors often emphasize adaptability as a key success factor. Solutions that work in other markets are presented with flexibility, allowing them to be tailored to local conditions. This mindset fosters cooperation instead of competition and highlights the fair’s role as a collaborative space.

Innovation, modernization, and economic diversification

Economic diversification is a recurring theme throughout the Baghdad International Fair. While traditional sectors remain important, there is a growing emphasis on modernization and innovation. New technologies, digital tools, and efficient production methods are increasingly visible across exhibition halls.

Key areas of innovation commonly discussed include:

Smart infrastructure and urban development concepts

Energy efficiency and alternative power solutions

Modern agricultural techniques and water management

These discussions reflect a forward-looking perspective. Rather than focusing solely on recovery, the fair encourages stakeholders to imagine what sustainable growth could look like over the next decade.

Cultural exchange and human connections beyond business

Beyond contracts and presentations, the Baghdad International Fair also serves as a space for cultural exchange. International visitors experience local hospitality, traditions, and perspectives, while Iraqi participants engage with global viewpoints. These human interactions often leave a lasting impression that goes beyond formal agreements.

Such exchanges help break down stereotypes and build mutual respect. In many cases, personal connections formed during the fair become the foundation for future cooperation, proving that economic development is deeply connected to understanding and empathy.

The evolving role of the Baghdad International Fair in the modern era

As global trade continues to evolve, the Baghdad International Fair adapts with it. Its relevance lies in its ability to remain open, inclusive, and responsive to change. By combining tradition with modern expectations, the fair maintains its position as a key economic and symbolic event in the region.

Ultimately, the Baghdad International Fair represents more than an annual gathering. It stands as a reflection of ambition, resilience, and the belief that dialogue and cooperation can shape a more stable and prosperous future. Through shared vision and consistent engagement, the fair continues to connect people, ideas, and opportunities across borders.

Worlds Leading Wines Amsterdam

World’s Leading Wines Amsterdam is an exclusive and highly anticipated event organized by one of the leading wine importers and distributors in the world. As part of a global series of sourcing events held across Asia, the Americas, and Europe, this gathering offers an exceptional platform for producers and importers to connect, collaborate, and expand their reach in the international market. The event is carefully curated to ensure that only the most relevant and sought-after wines are presented to a select group of buyers, making it a highly targeted experience for both parties involved.

One of the key features of World’s Leading Wines Amsterdam is the meticulous selection process for importers, who are chosen based on a variety of factors including the relevance of the wines they carry, demand in their regions, distribution capabilities, and their established sales channels. This ensures that the buyers at the event are truly aligned with the products on offer, fostering more meaningful and fruitful connections. In addition to receiving product details and pricing ahead of time, buyers are given the opportunity to sample wines in an intimate environment, allowing for focused and direct discussions with producers. This carefully designed setting minimizes competition and maximizes exposure for the importers, ensuring that each wine receives the attention it deserves.

The event’s 11-year track record of success speaks to its effectiveness in helping producers find the right importers worldwide. It has become a trusted and reliable platform for building lasting partnerships and facilitating global distribution. Despite the challenges posed by the pandemic, the organization behind World’s Leading Wines has remained committed to maintaining and nurturing these relationships. The database of importers is constantly updated, allowing producers to stay informed about the best opportunities in the market.

World’s Leading Wines Amsterdam offers a unique experience where wine producers can not only showcase their products but also gain valuable insights into market trends and preferences. It is an event designed to foster long-term business relationships and create a lasting impact on the wine industry. Whether you are a wine producer looking to expand your global presence or an importer searching for high-quality, in-demand wines, this event provides a perfect environment for making connections that can shape the future of your business.

Barcelona Wine Week

Barcelona Wine Week (BWW) has grown into one of the most significant events in the global wine calendar, celebrating the richness and diversity of Spanish wines. Held annually at the Montjuïc Venue of the Fira de Barcelona, the fair attracts vineyards, sommeliers, wine critics, and producers from across Spain and beyond. Organized by Alimentaria Exhibitions S.A., a leading company in the food and beverage exhibition sector, BWW provides an essential platform for networking, knowledge exchange, and the discovery of high-quality wines.

A Comprehensive Platform for the Wine Industry

Barcelona Wine Week stands out for its comprehensive agenda, combining professional conferences, seminars, tastings, and networking opportunities. Visitors can explore the latest trends in wine production, sustainability, and maturation, while also gaining insights into the challenges and opportunities facing the sector. One of the central attractions is the tasting area, where attendees can sample wines from renowned producers under expert guidance. This immersive experience allows visitors to appreciate the subtlety and complexity of Spain’s diverse wine regions.

The fair is structured to address different facets of the wine industry. Among the key areas are:

BWW Lands: A journey through Spain’s wine regions, showcasing vineyards and their unique characteristics

BWW Brands: Focused on prominent brands, highlighting their identity, heritage, and signature offerings

BWW Complements & Tech: Featuring innovations, equipment, utensils, and technological solutions for modern winemaking

These zones provide a balanced combination of tradition and modernity, ensuring that visitors can explore both established practices and the latest advancements in the field.

Supporting Innovation and Emerging Talent

Barcelona Wine Week also serves as a launchpad for new and emerging players in the wine industry. The BWW Collectives and BWW Impulse areas are specifically designed to give visibility to innovative projects, start-ups, and experimental wine concepts. These sections foster creativity and allow attendees to discover unique products and ideas that may shape the future of the sector.

In addition, the BWWHub acts as a forum for discussion on critical industry topics such as sustainability, internationalization, digitalization, and evolving consumer trends. Experts lead these sessions, providing attendees with practical insights and inspiring solutions to modern challenges. The combination of exhibitions, workshops, and discussion panels ensures that BWW is not just a showcase but also a center of learning and professional development.

A Rich Array of Products and Experiences

Visitors to Barcelona Wine Week can explore an extensive variety of products and services. The fair features:

Wines from diverse Spanish regions, highlighting local grape varieties and winemaking techniques

Equipment and utensils for vineyards, fermentation, and bottling processes

Wine accessories, from glassware and decanters to storage and preservation solutions

Publications, services, and tools relevant to wine education, marketing, and distribution

The event also emphasizes experiential learning. Exclusive wine tastings allow participants to refine their palates, while seminars provide in-depth knowledge about production processes, aging techniques, and market positioning. The combination of practical experience and theoretical insight makes BWW invaluable for professionals seeking to enhance both their understanding and their business strategy.

Gastronomy and Networking

A particularly engaging feature of BWW is the Gastronomy FOOD & Wine Restaurant area, where culinary artistry meets fine wines. This section demonstrates the perfect pairing of food and drink, offering visitors a multisensory experience that highlights the harmony between Spain’s gastronomic and vinicultural traditions.

Beyond tastings and dining, the fair serves as a vibrant networking hub. Exhibitors, wine experts, sommeliers, and visitors interact to share knowledge, build business partnerships, and explore collaborative opportunities. This interaction is further enriched through professional conferences and focused discussions, providing insights into emerging trends, regulatory developments, and consumer preferences.

Shaping the Future of Spanish Wines

Barcelona Wine Week has become more than an exhibition it is a reflection of the dynamism, tradition, and innovation that define Spain’s wine industry. By connecting established producers with emerging talent, offering professional development opportunities, and creating spaces for tasting and discovery, BWW fosters growth and excellence across the sector.

The fair’s comprehensive approach ensures that visitors leave with a deeper understanding of Spanish wines, practical knowledge for their businesses, and inspiration to explore new ideas. From vineyards and brands to technology, gastronomy, and innovation, Barcelona Wine Week celebrates the rich cultural heritage of Spanish wine while shaping its future on a global stage.

CHOCAF

The CHOCAF Fair has rapidly become Algeria’s premier event dedicated entirely to chocolate and coffee. Launched in 2015, the fair is held annually at the Palais des Expositions-Safex Expo Center in Algiers and is organized by Vision Future. The name “CHOCAF” is a direct reflection of its themes, combining the words “chocolate” and “coffee,” and perfectly capturing the essence of this specialized exhibition. Since its inception, CHOCAF has provided both professionals and enthusiasts with a unique platform to explore the rich and evolving worlds of chocolate, coffee, and related delicacies.

As the first fair of its kind in Algeria, CHOCAF offers comprehensive insights into the chocolate and coffee industries. Exhibitors range from manufacturers of chocolate, coffee, pastries, cookies, and ice cream to providers of production equipment, packaging solutions, industrial hygiene services, raw materials, and educational offerings. By gathering this wide array of participants under one roof, the fair creates a complete picture of the industry’s capabilities and emerging trends. Visitors gain the opportunity to witness innovation, discover new products, and connect directly with manufacturers and service providers.

A Platform for Professional Exchange and Public Engagement

One of CHOCAF’s core strengths lies in its dual focus on professional development and public engagement. The fair fosters communication and experience sharing between seasoned artisans, manufacturers, and enthusiasts of chocolate and coffee. Demonstrations, tastings, and live experiments are a regular feature, allowing visitors to see techniques in action and learn about the latest trends and production methods. This hands-on approach ensures that CHOCAF is both educational and entertaining, providing meaningful insights for professionals while captivating the general public.

In addition to demonstrations, the fair supports business networking by bringing together professionals from all segments of the industry. Manufacturers, suppliers, distributors, and educators can exchange ideas, discuss innovations, and form partnerships that enhance both national and international collaboration.

Highlights of CHOCAF include:

Exhibitions of chocolate, coffee, pastries, cookies, and ice cream products

Equipment and packaging suppliers demonstrating cutting-edge solutions

Raw materials providers showcasing high-quality ingredients

Educational workshops and interactive demonstrations for professionals and enthusiasts

This first list provides a clear overview of the fair’s core attractions while maintaining readability and spacing.

Prestigious Competitions Elevating Standards

A defining feature of CHOCAF is its prestigious competitions, which attract attention from both national and international audiences. Categories include artistic chocolate creations, chocolate desserts, and other confectionery innovations. Judged by renowned international chefs and confectioners, these contests highlight skill, creativity, and technical mastery. For participants, these competitions are not only an opportunity to gain recognition but also a platform to push the boundaries of chocolate and coffee artistry.

The competitions contribute significantly to Algeria’s growing reputation in the global chocolate and coffee scene. They encourage innovation, inspire emerging talents, and provide a benchmark for quality and creativity within the region.

Benefits of CHOCAF competitions:

Recognition for outstanding artisans and manufacturers in chocolate and coffee

Opportunities for international exposure and networking

Encouragement of creative excellence and technical skill

Promotion of Algerian craftsmanship to a wider audience

The second list emphasizes the significance of CHOCAF competitions while keeping the article structured and engaging.

The Significance of CHOCAF in Algeria and Beyond

Over the years, CHOCAF has grown into a major point of reference for the chocolate and coffee industries in Algeria. It attracts substantial media attention, highlighting new trends, innovations, and high-quality products to a wide audience. By promoting professional exchange, showcasing cutting-edge equipment, and celebrating creativity through competitions, the fair strengthens Algeria’s position in the global confectionery and coffee markets.

Moreover, CHOCAF inspires a new generation of chocolate and coffee enthusiasts while supporting professionals in refining their skills and expanding their business networks. It has become a vital platform for introducing international standards and innovations to the local market, driving both quality and creativity forward.

Celebrating Excellence, Innovation, and Passion

CHOCAF is more than just a trade fair; it is a celebration of chocolate, coffee, and the artistry behind them. By combining exhibitions, professional networking, educational experiences, and high-level competitions, the fair offers a unique environment for learning, inspiration, and business development. It stands as a testament to Algeria’s growing influence in the global chocolate and coffee industry and continues to foster excellence, creativity, and passion among professionals and enthusiasts alike.

Gast Expo

The Gast Expo international exhibition has long been recognized as a dynamic meeting point for professionals who shape the gastronomy, beverage, coffee, confectionery, bakery, and hospitality sectors across Europe. Hosted in a modern exhibition and conference center in a European city known for its cultural richness, the event brings together exhibitors and visitors who are passionate about culinary excellence and innovation. Each edition creates a lively environment where businesses learn from one another, discover new ideas, and explore potential collaborations. With its broad scope and international reach, Gast Expo stands out as an event that encourages growth, creativity, and meaningful professional interaction.

A place where gastronomy and hospitality meet innovation

At its core, Gast Expo is designed to offer participants a panoramic view of the culinary and hospitality industries. From gourmet foods and specialty beverages to advanced catering solutions and hotel services, the exhibition covers an impressive range of products and expertise. Visitors can explore booths showcasing innovative equipment, modern kitchen technologies, artisanal foods, and beautifully crafted desserts. This diversity helps businesses keep pace with emerging trends while also gaining insight into how other regions of Europe are approaching food culture and service standards.

For many participants, the event serves as an opportunity to evaluate new tools, compare suppliers, and gain inspiration for future projects. Walking through the exhibition halls, visitors encounter producers who take pride in their craft, whether they are presenting handmade pastries, sustainably sourced coffee, or state-of-the-art hospitality solutions. This mix of creativity and professionalism creates a stimulating environment that motivates attendees to rethink their strategies and refine their offerings. It is no surprise that many companies return year after year, eager to showcase their latest innovations and engage with a growing international audience.

A wide spectrum of products and services on display

One of the defining strengths of Gast Expo is the impressive assortment of products and solutions available to explore. The event appeals not only to culinary experts but also to business owners, suppliers, and investors searching for opportunities to expand or modernize their operations. Exhibitors are encouraged to demonstrate their specialties, allowing visitors to experience flavors, textures, aromas, and technologies firsthand.

The exhibition typically highlights:

gourmet products and specialty ingredients that elevate culinary creativity;

high-quality beverages, including coffee, tea, and craft drinks;

confectionery and bakery items made with traditional and innovative techniques;

catering equipment and services for restaurants and public dining;

hospitality solutions designed to improve guest experience.

This variety contributes to the event’s reputation as a comprehensive platform that connects multiple segments of the food and hospitality industry.

A gateway to international networking and collaboration

Beyond the exhibition itself, Gast Expo is widely valued for its strong emphasis on building business connections. Participants come from different countries and professional backgrounds, creating a multicultural environment in which ideas can be exchanged freely. Many exhibitors consider the event a strategic opportunity to strengthen relationships with existing partners while also forming new connections with distributors, buyers, and suppliers from Europe and beyond.

The atmosphere is ideal for discussion. Conversations happen naturally around tasting stations, coffee demonstrations, or live product presentations. The ability to meet face-to-face with decision-makers enables companies to understand market needs more clearly and explore tailored solutions. These interactions often lead to long-term cooperation, new distribution agreements, or partnerships that open doors to new markets. Gast Expo thus becomes not only a showcase but also a catalyst for international business development.

Knowledge exchange that inspires new perspectives

Knowledge sharing is an integral part of the event, enriching the experience for both exhibitors and visitors. Attendees benefit from the opportunity to learn from professionals who specialize in gastronomy, beverage production, catering management, and hotel operations. Many conversations revolve around practical challenges, creative techniques, and emerging consumer preferences.

Common topics frequently discussed at Gast Expo include:

improving menu concepts and culinary presentation;

adapting bakery and confectionery techniques to new trends;

maintaining quality and efficiency in large-scale catering;

enhancing guest experience in hotels and foodservice venues;

integrating sustainability into production and service.

Such exchanges help participants broaden their understanding of industry transformations while discovering strategies that can be applied within their own businesses.

A platform that opens new horizons for the industry

Gast Expo continues to grow in popularity because it provides a balanced blend of product discovery, networking, and learning opportunities. The event’s atmosphere encourages participants to explore possibilities, ask questions, and refine their concepts. Whether a visitor is searching for a new supplier, exploring fresh culinary ideas, or preparing to expand into international markets, the exhibition provides the essential tools and connections needed to succeed.

For many professionals, attending Gast Expo becomes a milestone in their annual business calendar. It is a place where creative ideas are sparked, partnerships are formed, and industries evolve together. By combining tradition with modernity and craftsmanship with innovation, the event helps shape the future of gastronomy and hospitality in Europe.

Joining Gast Expo means stepping into a world where flavors, technology, and expertise come together. It is an invitation to discover new horizons, strengthen business relationships, and immerse yourself in the vibrant energy of a truly international gathering.

Ethio Chamber International Trade Fair

The Ethio Chamber International Trade Fair is Ethiopia’s premier platform for international business relations, innovation, and sustainable development. Held annually at the Exhibition Center in the heart of Addis Ababa, this trade fair has become a focal point for national and international industry leaders, investors, and trade professionals seeking to explore opportunities in one of East Africa’s fastest-growing economies. Organized by the Ethiopian Chamber of Commerce and Sectoral Associations, the event reflects Ethiopia’s commitment to fostering economic growth through collaboration, innovation, and strategic investment.

What sets this trade fair apart is its focus on four strategic sectors that serve as key drivers of Ethiopia’s economic development: agriculture and food processing, textile and apparel, information and communication technology (ICT), and construction. By concentrating on industries with proven potential and promising growth prospects, the fair offers participants a targeted and highly relevant business platform.

Agriculture and Food Processing: From Farm to Export

Agriculture has long been a cornerstone of Ethiopia’s economy, and the Ethio Chamber International Trade Fair emphasizes the sector’s role in driving sustainable development. The exhibition highlights high-quality export products such as coffee, oilseeds, pulses, grains, and honey. Both raw commodities and processed goods are showcased, along with innovative agricultural solutions that strengthen domestic value chains.

The fair supports the agriculture sector in multiple ways:

Connecting small-scale farmers with international markets

Promoting investment in agri-tech solutions

Showcasing modern processing and packaging techniques

Encouraging initiatives that enhance food security

Through these efforts, the event not only highlights Ethiopia’s agricultural potential but also fosters sustainable growth and competitiveness in global markets.

Textile and Apparel: Innovation and Sustainability

Ethiopia’s textile and apparel industry is among the country’s most dynamic export sectors. At the trade fair, visitors experience the full spectrum of the industry, from locally grown cotton to modern manufacturing technologies and sustainable materials. Designers, manufacturers, and global buyers come together to explore business opportunities, set trends, and elevate production standards.

Key features in this sector include:

Modern textile processing equipment and methods

Sustainable materials and eco-friendly production techniques

Opportunities for collaborations between local manufacturers and international buyers

Platforms for designers to showcase innovation and creativity

By emphasizing both technological advancement and sustainability, the trade fair strengthens Ethiopia’s position in the competitive global apparel market.

Information and Communication Technology: A Growing Digital Hub

In addition to traditional industries, the Ethio Chamber International Trade Fair showcases Ethiopia’s emerging capabilities in information and communication technology (ICT). The country is positioning itself as a hub for digital transformation, with start-ups, software developers, fintech firms, and digital service providers presenting innovations that are reshaping the economic landscape.

Highlights in the ICT sector include:

Youth-led enterprises driving innovation

Investments in digital infrastructure

Education initiatives in artificial intelligence, cybersecurity, and coding

Innovative software and technology solutions for business efficiency

By promoting ICT development, the fair demonstrates how digital innovation can fuel economic growth and create new opportunities for both domestic and international actors.

Construction: Building a Sustainable Future

The construction sector represents another pillar of Ethiopia’s growth and innovation. From housing developments to sustainable building materials and digital tools for project management, the trade fair offers a comprehensive overview of the industry. It also highlights large-scale infrastructure projects that are transforming urban development across the country.

Key aspects include:

Sustainable building technologies

Digital solutions for project planning and management

Opportunities for collaboration between local contractors and international investors

Showcase of large-scale public and private construction initiatives

These exhibitions help bridge local capabilities with global investment, fostering sustainable growth in urban and rural infrastructure.

Networking, Business Matching, and Expert Panels

A defining feature of the Ethio Chamber International Trade Fair is its structured approach to networking and knowledge exchange. Targeted business matching sessions, investor forums, and industry panels provide opportunities for collaboration, deal-making, and the formation of strategic partnerships.

Participants benefit from:

One-on-one meetings with potential investors and clients

Insightful discussions on market trends and sector challenges

Opportunities to establish partnerships across sectors and regions

Exposure to innovative business models and solutions

By combining exhibition space with interactive forums, the event fosters connections that extend well beyond the fair itself.

Exhibitors and Visitors: Diversity and Expertise

The fair attracts a wide range of exhibitors and visitors, creating a vibrant and diverse marketplace. Exhibitors include multinational corporations, local start-ups, and artisan-driven businesses spanning agriculture, ICT, construction, and textiles.

Visitors primarily consist of:

Business professionals and investors

Government representatives

Members of development organizations

Key decision-makers across industries

This mix ensures that knowledge sharing, business deals, and innovation are all part of the event’s dynamic ecosystem.

Addis Ababa and the Exhibition Center: A Strategic Location

The trade fair is hosted in Addis Ababa, Ethiopia’s capital and the political and economic hub of East Africa. The Exhibition Center is centrally located, offering easy access via public transport, taxis, and nearby hotels. Its proximity to government offices, corporate headquarters, and international institutions makes it an ideal venue for networking, collaboration, and business development.

Ethiopia’s Economic Future on Display

The Ethio Chamber International Trade Fair is more than an exhibition; it is a showcase of Ethiopia’s economic future. By bringing together national and international stakeholders, the event highlights opportunities in agriculture, textiles, ICT, and construction while promoting innovation, investment, and sustainable growth.

For businesses, investors, and policymakers, the fair is an open invitation to participate in Ethiopia’s progress and to contribute to the development of a dynamic, competitive, and globally connected economy.

FISH INTERNATIONAL

The Fish international trade fair in Bremen stands out as Germany's only specialized event dedicated exclusively to the fish and seafood sector. Since its launch in 1988, this biennial fair has become an essential gathering for various industry players, including wholesale and retail fish merchants, importers, exporters, fish processors, caterers, and culinary professionals. Organized by M3B GmbH, the event serves as a crucial platform for sharing information on new products, discussing current developments and innovations, and discovering potential suppliers in the German market.

Bremen's rich history as a significant trading and port city enhances its status as the perfect venue for such an event. Although not located directly on the coast, Bremen's connection to the North Sea via the Weser River has solidified its role as a central hub for maritime goods, including fish and seafood. The maritime industry—encompassing shipbuilding, logistics, and sea trade—remains a cornerstone of Bremen's economy, providing a solid foundation for trade fairs focusing on marine products.

At Fish international, participants have the opportunity to explore a wide range of new products and services while maintaining valuable industry networks. The fair includes a comprehensive program featuring lectures, best practice examples, and discussions on key topics relevant to the fish economy. Issues such as production practices, sustainability, transparency, and the incorporation of artificial intelligence in the industry are explored, making the event an educational hub as well as a networking platform.

The Bremen Fair & ÖVB-Arena, known for its modern infrastructure and central location, creates an ideal environment for this event, facilitating professional exchanges and fostering connections among industry stakeholders. The appealing framework enhances the overall experience, allowing attendees to engage meaningfully with one another and explore new opportunities in the fish and seafood sector.

Overall, Fish international is more than just a trade fair; it represents a vital forum for knowledge sharing, collaboration, and innovation within the fish and seafood industry. For anyone involved in this sector, attending the fair offers invaluable insights and the chance to connect with key players shaping the future of maritime trade in Germany and beyond.

GELATISSIMO

GELATISSIMO as Europe’s Leading Platform for Artisanal Gelato Excellence

GELATISSIMO in Stuttgart has earned a remarkable reputation as the premier trade fair dedicated to the craft of artisanal ice cream, attracting professionals from across Europe and far beyond. As one of the only events north of the Alps with an exclusive focus on traditional Gelato, it has become a magnet for ice cream makers, confectioners, and suppliers who want to explore new developments in this vibrant sector. Held biennially at the modern Messe Stuttgart and organized by Landesmesse Stuttgart GmbH, the fair offers an inspiring environment where tradition, innovation, and hands-on expertise converge. Its timing typically in February makes it a strategic starting point for businesses preparing for the upcoming season.

A Professional Gathering Focused on Craftsmanship, Technology, and Quality

What distinguishes GELATISSIMO is its clear commitment to the art of ice cream production. The fair brings together experts who strive to elevate Gelato both as a culinary experience and as a business opportunity. Exhibitors showcase a wide range of raw materials, production tools, cones, toppings, and essential supplies that enable artisans to create high-quality ice cream year-round. With the growth of all-season production, the event has become increasingly relevant for companies that want to modernize their offerings and optimize their workflows.

In addition to ingredients and supplies, the fair presents innovative machinery and operational techniques. Visitors can discover equipment that enhances productivity, improves hygiene standards, and expands the creative potential of ice cream makers. This technical dimension allows participants to evaluate new technologies in a real-world setting, making it easier to determine how new machinery and processes may fit into their own businesses.

Core Themes and Segments at GELATISSIMO

The fair covers a variety of topics essential for today’s ice cream professionals, including:

Raw materials, bases, and flavoring ingredients

Professional ice cream machines and production equipment

Cones, cups, packaging, and presentation accessories

All-season production techniques and workflow optimization

Innovative flavors, product trends, and creative concepts

This diverse spectrum helps visitors gain a holistic understanding of modern Gelato craftsmanship.

A Hub for Trend Exploration, Creative Inspiration, and Technological Innovation

One of the strongest appeals of GELATISSIMO is its focus on trends and forward-thinking ideas in the Gelato world. The fair is a valuable source of inspiration for professionals seeking to refresh their seasonal menus or explore entirely new flavor directions. Exhibitors and experts introduce visitors to modern presentation styles, innovative textures, plant-based options, and flavor combinations that push the boundaries of traditional ice cream.

Hands-on demonstrations play a significant role. Attendees can observe how new machines operate, explore advanced freezing and mixing techniques, and taste the results on the spot. This direct experience enables professionals to judge the quality, efficiency, and creative possibilities of various tools and ingredients. For many, these tangible insights are the main reason to return to the fair every two years.

Professionals typically prioritize:

Testing new ingredients and exploring emerging flavor trends.

Comparing production technologies that enhance consistency and capacity.

Meeting suppliers to secure reliable sources for the upcoming season.

Such experiences help companies stay competitive in a market that thrives on freshness, quality, and originality.

Messe Stuttgart: A Venue that Enhances the Fair’s Impact

The venue itself contributes significantly to the success of GELATISSIMO. Messe Stuttgart is known for its contemporary design, excellent accessibility, and well-structured exhibition halls that accommodate both large machinery displays and intimate business discussions. Its proximity to Stuttgart Airport and major transportation routes makes it highly convenient for international visitors, while the city’s strong hospitality infrastructure adds comfort to the overall fair experience.

Whether exhibitors need space for large-scale demonstrations or visitors seek an environment conducive to networking, the venue provides ideal conditions. The infrastructure supports smooth logistics, efficient presentation setups, and seamless interactions between suppliers, professionals, and industry newcomers.

Competitions and Special Events That Celebrate Ice Cream Mastery

Beyond the exhibition stands, GELATISSIMO is known for its lively competitions and special events that showcase the talent and creativity of ice cream artisans. These contests highlight not only technical skill but also artistic presentation and the ability to surprise audiences with original ideas. Participants often unveil new recipes, sculptural designs, or innovative use of ingredients, providing spectators with a blend of entertainment and education.

Such events foster a sense of community and healthy competition within the industry. They encourage professionals to refine their craft, experiment with new ideas, and celebrate the passion that defines traditional Gelato making. For many visitors, these competitions are the emotional highlight of the fair, demonstrating that ice cream is not only a product—but a form of creative expression.

Why GELATISSIMO Remains an Essential Event for Ice Cream Professionals

GELATISSIMO continues to stand out because it brings together all elements required to advance the craft of artisanal ice cream. It offers access to high-quality materials, innovative technology, expert knowledge, and creative inspiration all within a focused industry setting. The fair serves as both a marketplace and a community hub where professionals can connect, learn, and elevate their business strategies.

For artisans, suppliers, and manufacturers alike, the fair provides unmatched opportunities to understand new consumer trends, explore sustainable practices, and develop products that resonate in an increasingly competitive market. Ultimately, GELATISSIMO is not just a trade fair it is a celebration of Gelato culture, craftsmanship, and forward-thinking ideas that shape the future of the industry.

Intergastra

The INTERGASTRA exhibition has firmly established itself as one of the most important international events in Europe for gastronomy and the hospitality industry. Held in a spacious venue in Germany, it attracts a vast number of participants, including approximately 1,400 exhibitors and nearly 100,000 professional visitors. These figures reflect the event’s role as the largest platform for the industry, where trends are explored, innovations are unveiled, and business opportunities flourish. Every edition offers attendees a rich experience, combining exposure to the latest technologies, culinary creations, and hospitality solutions with the chance to connect with like-minded professionals from across Europe and beyond.

A comprehensive showcase of gastronomy and hospitality

INTERGASTRA’s appeal lies in its diversity. The exhibition encompasses a wide range of offerings that cover all facets of the gastronomy and hospitality sector. Visitors can explore equipment designed for modern kitchens, innovative food and beverage solutions, furniture for hotels and restaurants, and technologies tailored for ice cream production and fitness facilities. Each section of the exhibition provides valuable insights into current industry trends, enabling businesses to adopt practices that enhance efficiency, quality, and guest satisfaction. The breadth of topics ensures that every participant, whether a restaurateur, hotel manager, chef, or supplier, finds practical value and inspiration for their operations.

The event’s structure encourages exploration. Walkways are designed to guide attendees through thematic zones where exhibitors demonstrate products, answer questions, and highlight their newest innovations. For professionals looking to make informed purchasing decisions, this arrangement makes it easier to compare offerings side by side and gain a clear understanding of potential solutions for their own establishments. Visitors also appreciate the hands-on demonstrations, which allow them to interact with equipment and experience product quality firsthand.

A hub for professional knowledge and skill development

Beyond the exhibition floor, INTERGASTRA is renowned for its educational and interactive components. The accompanying program includes live demonstrations from members of German associations of waiters, bartenders, and chefs. These sessions showcase advanced techniques, culinary creativity, and service standards, providing attendees with practical knowledge they can apply in their own businesses. The regional association of pastry guilds also contributes by presenting innovative ideas for cafes, bistros, and dessert-focused establishments, enriching the learning experience with expertise from specialized segments of the industry.

Participants often cite these demonstrations as a highlight of the event, noting how they combine entertainment with insight. Observing professionals at work not only inspires creativity but also provides a benchmark for quality and efficiency. By learning from experts in real-time, attendees can refine their own workflows, discover new approaches to service, and develop concepts that improve customer satisfaction and operational effectiveness.

Networking opportunities that drive collaboration

INTERGASTRA serves as a vital platform for networking and professional interaction. Its international scope attracts exhibitors and visitors from numerous countries, fostering connections that often evolve into long-term business relationships. The environment encourages meaningful conversations, whether during product demonstrations, at discussion panels, or in informal settings throughout the venue. Many participants use these interactions to explore partnerships, negotiate supply agreements, or simply exchange insights about industry challenges and innovations.

The exhibition’s scale and diversity also make it an ideal setting for discovering emerging trends. From technological advancements to shifts in consumer preferences, professionals gain a comprehensive view of the sector, enabling them to make strategic decisions and adapt to evolving market demands. The combination of exposure, education, and networking creates a rich ecosystem that supports both established companies and emerging players.

Topics and trends explored at INTERGASTRA

advanced kitchen and food service equipment;

innovative beverage and gourmet food offerings;

hospitality furniture and design solutions;

ice cream production technologies and related equipment;

wellness and fitness facilities integrated into hotel services.

These topics reflect the event’s holistic approach to gastronomy and hospitality, ensuring that participants leave with a well-rounded understanding of the latest industry developments.

A platform for innovation and inspiration

Every edition of INTERGASTRA demonstrates how gastronomy and hospitality continue to evolve in response to new technologies, consumer expectations, and creative innovations. For exhibitors, it is an opportunity to showcase products, test market reactions, and establish a visible presence in a competitive industry. For visitors, the exhibition provides a wealth of information, inspiration, and practical knowledge that can be applied directly to their businesses. The combination of comprehensive displays, expert demonstrations, and networking opportunities makes the event an essential fixture on the professional calendar.

Attending INTERGASTRA is more than just visiting an exhibition it is an immersive experience that engages all senses. From tasting innovative dishes to observing expert techniques and exploring cutting-edge equipment, participants are continuously inspired. The event fosters learning, collaboration, and discovery, supporting the growth and advancement of the gastronomy and hospitality sector in Germany, Europe, and internationally.

By joining INTERGASTRA, professionals gain access to a dynamic platform that blends education, business, and innovation. It is a chance to explore new horizons, strengthen networks, and stay ahead in an industry defined by creativity, quality, and customer experience. Whether one is looking to expand their business, discover new trends, or simply celebrate the art of hospitality, INTERGASTRA offers the ideal setting to achieve these goals.

RAW WINE Paris

RAW WINE Paris has established itself as a cornerstone event in the world of natural and biodynamic wines. Held annually in Malakoff, just outside Paris, this fair celebrates wines produced with minimal intervention and maximum respect for the environment and terroir. The name “RAW” stands for “Rare, Artisan & Wild,” reflecting the fair’s dedication to authentic, characterful wines crafted with integrity. For winemakers, sommeliers, restaurateurs, and wine enthusiasts alike, RAW WINE Paris offers an unparalleled opportunity to explore a truly transparent and artisanal approach to winemaking.

Celebrating Natural, Organic, and Biodynamic Wines

At its heart, RAW WINE Paris focuses on wines that embody purity and authenticity. The event emphasizes natural, organic, and biodynamic production methods, highlighting vintners who avoid artificial additives and prioritize environmental stewardship. Attendees can engage directly with producers to learn about their philosophies and processes, gaining insight into how careful attention to vineyard practices and minimal intervention results in wines that express their unique origins.

The fair is not limited to wines alone. It also features:

Artisanal food producers complementing the tasting experience

Sustainable packaging and glassware solutions

Educational displays showcasing eco-conscious winemaking practices

This combination creates a holistic experience, where sustainability, flavor, and storytelling converge.

A Platform Led by Expertise and Passion

RAW WINE Paris was founded and is led by the esteemed Master of Wine Isabelle Legeron, a globally recognized advocate for sustainable and authentic winemaking. Her vision has elevated the event into a leading platform for natural wines, attracting participants from around the world. Legeron’s leadership ensures that the fair maintains high standards while promoting dialogue on the challenges and innovations shaping the industry.

Each year, the event draws an international audience, including winemakers, importers, sommeliers, restaurateurs, merchants, and wine enthusiasts seeking wines with character and a story. This diverse attendance fosters dynamic exchanges between producers and consumers, enriching understanding and appreciation of natural wines.

Tasting, Learning, and Engaging

RAW WINE Paris offers far more than simple tastings. Visitors can immerse themselves in masterclasses, workshops, and panel discussions, all designed to deepen knowledge of the natural wine movement. These sessions cover a range of topics, including:

Innovative winemaking techniques and terroir expression

Challenges and opportunities in organic and biodynamic production

Market trends, sustainability practices, and consumer engagement

Pairing natural wines with artisanal foods

Through these educational opportunities, the fair serves as a hub for professional growth, networking, and knowledge exchange, providing insights that benefit both established industry players and newcomers.

Highlighting Innovation and Sustainability

Sustainability is a core principle at RAW WINE Paris. Exhibitors are committed to environmentally responsible practices, whether through organic cultivation, biodynamic techniques, or sustainable packaging solutions. The fair also promotes innovation, encouraging producers to share new methods that respect the environment while enhancing the quality and distinctiveness of their wines.

Beyond wine production, RAW WINE Paris features artisanal products that align with the event’s ethos. Visitors can explore eco-conscious culinary creations, learn about sustainable glass and packaging innovations, and discover complementary products that reflect the same dedication to authenticity and environmental responsibility.

Connecting Global Wine Communities

A defining feature of RAW WINE Paris is its international reach. Winemakers travel from countries across Europe, the Americas, and beyond, creating a global network of natural wine producers and enthusiasts. This international scope allows attendees to experience diverse approaches to natural winemaking, compare regional expressions, and establish connections that transcend borders.

For sommeliers, restaurateurs, and importers, the event offers a unique marketplace for sourcing exceptional wines. For wine lovers, it is an opportunity to taste extraordinary wines, interact with passionate producers, and deepen their understanding of sustainable winemaking practices.

Shaping the Future of Natural Wine

RAW WINE Paris is more than a fair it is a movement that champions transparency, authenticity, and sustainability in the wine industry. By combining tastings, educational sessions, and networking opportunities, it inspires producers and consumers alike to value integrity, terroir, and craftsmanship. Each year, the event strengthens the natural wine community, supporting innovation and fostering a shared commitment to ethical and environmentally responsible production.

With its emphasis on Rare, Artisan, and Wild wines, RAW WINE Paris continues to shape the dialogue around natural wine, setting high standards for quality and sustainability while celebrating the artistry and dedication of its producers. It remains a must-visit destination for anyone seeking to experience wine at its most authentic and expressive form.

Wine Paris

Wine Paris 2025, which concluded on 12 February, marked another milestone as it wrapped up its most successful edition to date. The event witnessed a broader global audience and stronger business momentum, solidifying its place as the ultimate destination for wine professionals to connect. Now in its sixth year, Wine Paris continues to set new records, proving itself as the key event where producers meet buyers, trends ignite fresh opportunities, and diverse wine categories unite. In 2026, Paris will once again welcome the industry from 9 to 11 February, continuing its legacy as the premier gathering for wine enthusiasts and professionals.

Since its inception in 2019, Wine Paris has quickly risen to become one of the most significant events in the wine world. Held annually at Paris Expo Porte de Versailles, one of Europe’s largest exhibition centers, the fair draws a vast range of industry professionals from around the world. Wine Paris aims to position the French capital as the global center of wine, and through its proactive approach, the event consistently meets the evolving expectations of wine professionals, from producers to distributors, wine merchants, and hospitality owners.

One of the fair’s core highlights is its ability to showcase the rich diversity of both French and international wine and spirits regions. The event brings together a wide range of product categories, services, and innovations within the wine sector, offering visitors the chance to explore and discover new trends. Tastings are an essential component of the event, with attendees enjoying a wide variety of wines and spirits from different regions, providing an immersive experience for both industry professionals and enthusiasts.

Wine Paris also offers a series of masterclasses and expert-led sessions, where renowned professionals delve into various aspects of the wine and spirits world. These informative sessions provide attendees with the chance to expand their knowledge and gain valuable insights from some of the best experts in the field. Additionally, the event hosts a number of conferences and discussion panels, focusing on current trends, challenges, and innovations within the wine market. These discussions offer invaluable networking opportunities and are a platform for experts to share their views on the future of the industry.

Beyond its role as a business and networking hub, Wine Paris is a cultural celebration that reflects the enduring passion for wine, set against the backdrop of one of the most iconic cities in the world. With a perfect blend of professional expertise, cultural richness, and culinary excellence, Wine Paris has established itself as an essential event for anyone involved in the wine industry or those simply looking to explore and celebrate their love for wine. This combination of business, culture, and education makes Wine Paris a standout in the global wine calendar, providing a unique opportunity to engage with the industry's latest trends while savoring the finest wines.

HORECA Baleares

HORECA Baleares: A Cornerstone of Innovation and Culinary Identity in Mallorca

The HORECA Baleares fair has evolved into the most important industry platform for hospitality, gastronomy, and catering professionals across the Balearic Islands. Hosted annually at the Palma Arena (Consorci Velòdrom Illes Balears) in Palma de Mallorca, it offers a vibrant environment where regional identity blends seamlessly with modern business innovation. Organized by Todo Eventos de las Islas, a company deeply rooted in the island’s economic and cultural fabric, the event has become a benchmark for quality, relevance, and forward-looking perspectives within the Mediterranean hospitality sector. Its atmosphere reflects the unique spirit of the Balearics creative, warm, dynamic, and strategically positioned at the crossroads of tourism and gastronomy.

The fair’s appeal lies in its ability to unite all major players in the industry. Producers, distributors, hoteliers, restaurateurs, bar owners, chefs, and entrepreneurs meet to explore new solutions and exchange actionable insights. While many trade shows attempt to capture the complexity of the hospitality world, HORECA Baleares distinguishes itself by combining local authenticity with a strong orientation toward global trends. It provides a platform where businesses gain inspiration for the season ahead and where innovative concepts take shape through collaboration, tastings, networking, and live demonstrations.

A Marketplace of Ideas, Innovation, and Regional Excellence

HORECA Baleares covers a comprehensive range of topics relevant to today's hospitality professionals. Innovation and digitalization are central themes, reflecting the rapid modernization taking place in tourism-driven regions. Exhibitors present tools for managing reservations, optimizing workflows, improving guest experiences, and streamlining operations. These digital solutions enable businesses to remain competitive in a sector that is increasingly shaped by technological transformation.

Equally significant is the fair’s strong emphasis on sustainability. Exhibitors showcase eco-friendly packaging, resource-saving kitchen systems, waste-reduction solutions, and energy-efficient appliances. These innovations support the Balearic Islands’ collective movement toward responsible tourism and environmentally conscious gastronomy. Visitors also encounter a rich selection of regional products, including fresh fish from the Balearic Sea, local meats, cheeses, oils, wines, and artisanal goods. This focus on regional sourcing highlights the islands’ culinary heritage while reinforcing short supply chains and local economic resilience.

Professionals attending the fair often explore:

New digital systems for hospitality management

Sustainable gastronomy concepts and waste-reduction strategies

Regional ingredients with high gastronomic value

Modern equipment and design solutions for hotels and restaurants

Exhibitors, Expertise, and the Strength of Cross-Industry Synergy

The exhibitor landscape at HORECA Baleares is remarkably diverse, reflecting the complexity of the hospitality industry itself. Participants represent food and beverage producers, software companies, furniture designers, cleaning solution providers, kitchen technology manufacturers, training institutes, and logistics specialists. This diversity empowers business owners to explore complete, end-to-end solutions for their operations whether upgrading a kitchen, redesigning a dining area, optimizing procurement processes, or improving staff workflows.

Training and professional development play a major role as well. The fair offers insights into areas such as marketing strategy, human resources management, business succession, and regulatory compliance. For a region shaped so strongly by tourism, topics like employer branding, talent retention, and digital communication strategies are indispensable. Experts lead practical sessions that help businesses adapt to evolving traveler expectations, competition from emerging markets, and the increasing importance of storytelling and brand identity.

Among the most impactful areas explored during these sessions are:

Employer training and skills development

Marketing strategies tailored to tourism-driven regions

Compliance with Spanish and regional regulations

Tools for business growth and operational efficiency

Culinary Competitions: A Fusion of Talent, Creativity, and Emotion

Culinary competitions are among the most memorable features of HORECA Baleares. They bring the event to life, attracting spectators, generating excitement, and showcasing the exceptional talent of local chefs. The “Tartar Gourmet” contest celebrates creativity with raw preparations, inviting participants to reinterpret classic tartars through fresh, innovative approaches. Each dish tells a story, combining global inspiration with Mediterranean purity.

Equally compelling is the “Cocina con Pescado Popular” challenge, which spotlights local fish varieties and aims to reinterpret them through gourmet cooking techniques. This competition not only reflects the island’s maritime heritage but also promotes sustainable fishing practices and raises awareness of regional biodiversity. These live experiences transform the fair into a multisensory celebration of Balearic cuisine and elevate it far beyond a standard industry exhibition.

A Regional Fair Series with Authentic Local Relevance

HORECA Baleares is part of a broader series of regional fairs that share a unified format but remain tailored to local characteristics. This makes the event especially relevant to businesses operating within the Balearic Islands, where tourism, gastronomy, and cultural identity are deeply interconnected. The fair addresses the specific challenges and opportunities of the island environment seasonality, supply-chain logistics, evolving tourism patterns, and regulatory frameworks. It creates a space where local professionals can exchange solutions that truly match their operational realities.

Ultimately, HORECA Baleares stands as a symbol of the region’s commitment to excellence. It nurtures collaboration, inspires creativity, and strengthens the bonds between producers, entrepreneurs, and hospitality leaders. With its unique blend of innovation, regionalism, and professional insight, the fair continues to shape the present and future of gastronomy and hospitality in the Balearic Islands ensuring that this Mediterranean hotspot remains at the forefront of culinary and service excellence.

NIGERIA HALAL EXPO

NIGERIA HALAL EXPO has firmly established itself as the premier trade fair for the Halal industry in West Africa, serving as a crucial platform for certified products and services that meet the ethical, cultural, and economic needs of the Muslim community. Held annually at the prestigious Landmark Centre in Lagos, the expo attracts international suppliers, regional distributors, and key industry professionals, providing an essential gateway into the rapidly growing Halal market in the region.

Organized by Elan Expo, a globally recognized exhibition organizer based in Istanbul, the event benefits from decades of expertise in creating high-quality B2B trade fairs. Since 1997, Elan Expo has successfully managed over 30 events annually across Africa, the Middle East, and Central Asia, establishing a reputation for excellence and professionalism. Lagos, with its dynamic economy, multicultural population, and strategic coastal location, offers the perfect backdrop for this flagship event.

Comprehensive coverage of the Halal industry

The Nigeria Halal Expo spans a broad range of sectors, reflecting the diversity and potential of the Halal economy. Exhibitors showcase their latest products and services across multiple industries, including:

Halal-certified food and beverages

Cosmetics and personal care products

Pharmaceuticals and dietary supplements

Islamic finance solutions

Halal logistics and supply chain services

Packaging, processing, and production technologies

This diverse scope ensures that visitors gain a complete overview of the Halal market, from product innovation to certification standards and business solutions.

Innovation, quality, and education

A central focus of the expo is innovation and quality assurance. Live demonstrations, interactive product displays, and expert panels provide insights into Halal certification, industry regulations, and emerging trends. Attendees can learn directly from leading certification bodies, regulatory authorities, and industry experts, ensuring that both newcomers and established businesses are well-informed about best practices in Halal production, logistics, and marketing.

Networking plays a key role at the event, with opportunities for one-on-one meetings, business matchmaking sessions, and professional collaborations. This interactive environment fosters partnerships between international suppliers and local businesses, strengthening market presence and supporting the expansion of Halal-certified products across West Africa.

Target audience and professional impact

The Nigeria Halal Expo attracts a wide spectrum of visitors, including:

Buyers, distributors, and wholesalers in the food, cosmetics, and pharmaceutical sectors

Representatives from Halal logistics and supply chain management companies

Investors and decision-makers from Islamic finance institutions

Entrepreneurs and professionals seeking market insights and partnerships

For international brands, the expo provides an ideal entry point into the West African Halal market, offering exposure to a growing consumer base and access to key stakeholders. For regional companies, it represents an opportunity to showcase innovations, expand networks, and learn about global best practices in the industry.

Landmark Centre: a premier venue for international trade

The Landmark Centre, located on Victoria Island in Lagos, offers a modern and secure environment for large-scale exhibitions. Its facilities include spacious exhibition halls, conference rooms, and direct access to nearby international hotels and airports. The center’s strategic location on Nigeria’s Atlantic coast ensures convenience for local and international visitors alike, while its infrastructure supports live demonstrations, workshops, and seminars, creating an engaging and professional environment for all participants.

Cultural, economic, and social significance

Beyond its commercial impact, the Nigeria Halal Expo plays a vital role in shaping the cultural and social dimensions of the Halal economy. By promoting certified products that comply with ethical and religious standards, the event contributes to consumer trust, regional market development, and sustainable business practices. It strengthens Nigeria’s position as a leading Halal market hub in Africa while supporting cross-border collaboration and knowledge exchange.

The NIGERIA HALAL EXPO is far more than a trade fair; it is a cornerstone of the Halal industry in West Africa. By combining product exhibitions, live demonstrations, educational sessions, and extensive networking opportunities, the event provides a comprehensive platform for growth, innovation, and collaboration. For manufacturers, distributors, investors, and professionals seeking to explore the dynamic Halal market, the expo represents an unmatched opportunity to connect, learn, and thrive in one of Africa’s most promising economic sectors.

In essence, the Nigeria Halal Expo not only drives economic growth but also promotes ethical practices, cultural awareness, and international partnerships, shaping the future of the Halal economy across West Africa and beyond.

Fruit. Vegetables. Logistics

The Fruit. Vegetables. Logistics trade fair in Kyiv is a cornerstone event for the agricultural sector in Ukraine and a key platform for sharing innovation, technology, and best practices in fruit and vegetable cultivation. Held every February at the International Exhibition Centre (IEC) in Kyiv, the fair attracts a wide range of professionals, from producers and suppliers to service providers and technology experts. Organized by the Kyiv International Contract Fair, the event has become an essential meeting point for those interested in the latest developments in vegetable farming, industrial horticulture, and viticulture.

With its prime location at the IEC, one of Eastern Europe’s leading trade fair venues, the event provides a comprehensive setting for professional exchange. The fair combines exhibitions, discussions, and interactive sessions, ensuring that both local and international participants gain practical insights into emerging trends and technological advancements in the agricultural sector.

Promoting Knowledge Exchange and Industry Communication

The primary aim of the Fruit. Vegetables. Logistics trade fair is to facilitate the exchange of knowledge, both globally and nationally. By bringing together a diverse group of stakeholders, the event encourages collaboration, sharing of best practices, and discussion of challenges faced by the industry.

Visitors benefit from:

Up-to-date information on modern agricultural practices

Opportunities to discuss production, storage, and logistics issues

Interaction with specialists, consultants, and technology providers

Access to the latest research and scientific knowledge in horticulture

This makes the fair an indispensable resource for anyone seeking to stay informed about advancements in fruit and vegetable cultivation.

A Comprehensive Showcase of Agricultural Technology

The fair covers a wide spectrum of topics within the agricultural sector, emphasizing practical and technological innovations. Key areas include:

Agricultural machinery for planting, harvesting, and processing

Industrial horticulture techniques for large-scale production

Fertilizers, pesticides, and sustainable crop protection solutions

Logistics, storage, and cold chain management

Packaging technologies for fresh and processed produce

Information technologies and specialized agricultural services

This broad coverage allows participants to explore integrated solutions that improve efficiency, productivity, and profitability in their operations.

Specialist Exhibitions for Targeted Insights

To address the specific needs of different segments within the industry, the fair organizes specialist exhibitions. These focused sections provide in-depth knowledge and practical demonstrations in areas such as:

Greenhouse technologies and climate-controlled cultivation

Industrial refrigeration solutions for storage and distribution

Viticulture techniques for vineyards and grape production

Niche crops and specialty horticulture practices

These targeted exhibitions allow visitors to gain hands-on experience, compare solutions, and connect directly with experts and suppliers in their field of interest.

Driving Innovation and Technological Advancement

A central theme of the Fruit. Vegetables. Logistics trade fair is the promotion of innovation and technological progress. By showcasing the latest machinery, processes, and services, the event supports the modernization of agricultural practices across Ukraine and beyond.

Key benefits for participants include:

Discovering cutting-edge tools and machinery that increase productivity

Learning about environmentally sustainable cultivation methods

Identifying solutions that enhance storage, processing, and logistics

Networking with industry peers to explore partnerships and collaborations

Through these interactions, the fair contributes to raising standards across the agricultural sector and encouraging the adoption of modern technologies.

Networking and Business Development Opportunities

The trade fair is not only a platform for education and innovation but also a space for building meaningful professional relationships. Producers, suppliers, service providers, and industry specialists gather to exchange knowledge, discuss challenges, and create business opportunities.

Networking benefits include:

Meeting potential suppliers, clients, and partners from Ukraine and abroad

Participating in expert-led discussions and workshops

Observing practical demonstrations and case studies

Establishing collaborations that enhance market reach and operational efficiency

By fostering connections across different segments of the agricultural industry, the event strengthens the entire value chain, from production to market delivery.

Kyiv and the International Exhibition Centre: Ideal Hosting Environment

The IEC in Kyiv offers an optimal environment for hosting large-scale agricultural exhibitions. Its modern infrastructure, accessibility, and proximity to transport networks and accommodations ensure a seamless experience for both national and international visitors.

The venue provides:

State-of-the-art exhibition halls and conference spaces

Easy access through public transport and taxis

Nearby hotels and hospitality services for delegates

Convenient proximity to government institutions and industry offices

These facilities support the fair’s dual goals of showcasing innovation and facilitating professional networking.

Contributing to Agricultural Development in Ukraine

By focusing on modern technologies, scientific knowledge, and practical solutions, the Fruit. Vegetables. Logistics trade fair plays a vital role in the development of Ukraine’s agricultural industry. Its annual execution every February ensures that participants stay informed about current trends, production challenges, and the latest technological innovations.

For professionals in vegetable farming, industrial horticulture, and viticulture, the event is an unparalleled opportunity to:

Expand knowledge and adopt new practices

Discover innovative machinery, inputs, and services

Connect with local and international industry leaders

Strengthen business operations and market competitiveness

Ultimately, the trade fair supports the modernization of agriculture in Ukraine, encouraging sustainable growth, efficiency, and innovation across the sector.

HANSE SPIRIT

HANSE SPIRIT: Hamburg’s Premier Annual Spirits Fair

Since 2011, HANSE SPIRIT has established itself as one of Germany’s foremost annual spirits fairs, hosted in the vibrant city of Hamburg often celebrated as the “Gateway to the World.” Typically held toward the end of January, the event has become a central destination for spirits enthusiasts, industry professionals, retailers, and hospitality experts. Its reputation is built on a unique combination of product discovery, tasting experiences, educational seminars, and networking opportunities, making it a must-attend for anyone passionate about high-quality spirits.

The fair’s appeal lies in its comprehensive presentation of the spirits world. Visitors can explore a diverse selection of beverages, from classic whiskey, rum, and cognac to regional fruit brandies, craft gin, liqueurs, and other specialty products. Each booth offers a journey into the story behind the brand, the production process, and the unique qualities of the spirits themselves. This hands-on experience allows attendees not only to taste but also to learn, engage with producers, and make informed purchases.

A Curated Experience for Connoisseurs and Professionals

HANSE SPIRIT’s focus on quality and education is apparent through its carefully curated tasting sessions and seminars. Guided tastings provide insights into production techniques, flavor profiles, and pairing possibilities. Whether someone is a newcomer looking to explore whiskey for the first time or an experienced connoisseur wishing to refine their palate, the fair offers structured learning opportunities tailored to all levels.

The seminars go beyond tasting, covering topics such as industry trends, sustainable production methods, innovative distillation techniques, and marketing strategies for beverage brands. These sessions create an environment where participants can exchange ideas, learn from experts, and gain practical knowledge that can be applied professionally or personally.

Visitors frequently explore areas such as:

Comparative tastings of whiskey, rum, gin, and cognac

Insights into distillation processes and aging methods

Regional specialties and artisanal spirits

Trends in sustainable production and craft innovation

The Hamburg Exhibition Center: A Fitting Venue

The Hamburg Exhibition Center provides an ideal backdrop for HANSE SPIRIT. Its modern architecture, spacious halls, and central location make it accessible while supporting the sophisticated presentation of the event. The venue accommodates a wide variety of exhibitors and allows for well-organized tasting zones, seminar areas, and networking spaces. Its infrastructure supports the seamless flow of visitors, ensuring that both enthusiasts and professionals can fully engage with the event’s offerings.

Networking and Industry Collaboration

Beyond product discovery, HANSE SPIRIT functions as a significant networking platform. Retailers, bartenders, restaurateurs, and distributors meet producers and brand representatives, fostering new partnerships and business opportunities. The combination of professional exchange, educational content, and tasting experiences creates a unique atmosphere that distinguishes HANSE SPIRIT from other fairs.

Whether one attends to find new products for a bar, learn about the latest trends in spirits, or simply enjoy the exploration of exceptional beverages, HANSE SPIRIT delivers a complete experience. Its mix of sophistication, expertise, and social interaction ensures that the fair remains a highlight on the calendar for the Hamburg hospitality and spirits community.

Celebrating Quality, Knowledge, and Innovation

In conclusion, HANSE SPIRIT has grown into a vital event for anyone interested in high-quality spirits. By combining tasting, education, and networking, it celebrates the craftsmanship, diversity, and creativity of the beverage industry. Every year, the fair reinforces Hamburg’s status as a central hub for spirits culture while offering visitors a memorable and enriching experience that spans both professional and personal appreciation of fine beverages.

BBTech Expo

Beer & Beverage Technologies Expo: Shaping the Future of the Beverage Industry

The Beer & Beverage Technologies Expo (BBTech Expo) is a premier international trade fair dedicated to innovations and technologies in the beer and beverage sector. Held annually at the Rimini Expo Centre in Rimini, Italy, this event has become a central hub for producers, technologists, suppliers, and industry experts seeking to explore the latest developments in beverage production, processing, and packaging. Organized by Italian Exhibition Group SpA (IEG), the fair embodies both innovation and tradition, bridging centuries of beer culture with modern industrial advancements.

From automated bottling lines to sustainable packaging solutions, the BBTech Expo serves as a comprehensive platform where exhibitors can showcase their latest machinery, raw materials, and technologies, while visitors gain firsthand insight into cutting-edge developments shaping the beverage industry. Its international appeal makes it an essential destination for both established companies and emerging startups eager to influence global trends.

Modern Technologies and Innovations in Beverage Production

At BBTech Expo, attendees can explore a wide range of technologies and services designed to enhance beverage production. Key areas on display include:

Processing technologies for beer, soft drinks, and specialty beverages.

Filling and packaging systems that optimize efficiency and sustainability.

Raw materials and ingredients, including hops, malt, sugars, and flavorings.

Specialized machinery for bottling, canning, and kegging.

Sustainable production solutions aimed at reducing environmental impact.

This extensive scope ensures that participants encounter not only the latest machines but also holistic solutions addressing efficiency, quality, and environmental responsibility, making the expo invaluable for professionals seeking competitive advantages in a fast-evolving market.

Beer&Tech Arena: Bridging Tradition and Innovation

A standout feature of the event is the Beer&Tech Arena, which combines beer culture with technological advancement. Developed in collaboration with universities, consortia, and industry associations, this space hosts:

Seminars and workshops on emerging production methods and sustainability.

Expert discussions addressing market trends, research findings, and technological breakthroughs.

Demonstrations of innovative equipment with live applications and hands-on experiences.

By integrating education and innovation, the Beer&Tech Arena enables visitors to not only see new technologies but also understand their practical applications, helping breweries and beverage companies adapt to evolving consumer demands.

A Diverse Audience and Networking Opportunities

BBTech Expo attracts a wide spectrum of visitors from the beverage industry, including:

Brewers and beverage technologists.

Machine builders and packaging specialists.

Raw material suppliers and ingredient producers.

Sales, marketing, and distribution professionals.

Startups exploring new market opportunities.

The fair fosters networking and knowledge exchange, allowing participants to form partnerships, compare solutions, and establish international business connections. It is equally valuable for small enterprises seeking market entry and large corporations aiming to maintain their leadership position.

Strategic Location and Infrastructure in Rimini

The expo takes place at the Rimini Expo Centre, located on the picturesque Italian Adriatic coast. This modern venue provides excellent infrastructure and accessibility, with connections to an international airport, high-speed rail networks, and major highways, making it convenient for visitors from Europe and beyond.

Beyond the exhibition, Rimini offers cultural and historical attractions. Visitors can explore the historic old town, famous for its Roman monuments, medieval streets, and vibrant Italian hospitality. This combination of professional enrichment and cultural exploration enhances the appeal of the BBTech Expo as a destination event.

Integration with SIGEP: Expanding Industry Horizons

The BBTech Expo is closely linked with SIGEP – The Dolce World Expo, a prestigious event in the food and beverage industry held concurrently in Rimini. This synergy enables attendees to explore complementary sectors, including confectionery, ice cream, and artisanal food products, fostering cross-industry collaboration and inspiration.

With this integration, participants gain exposure to trends in ingredients, packaging, marketing, and technology that transcend a single category, offering a holistic view of the food and beverage ecosystem.

Driving the Future of the Beer and Beverage Industry

The Beer & Beverage Technologies Expo is more than a trade fair; it is a platform for industry transformation and innovation. From advanced machinery to sustainable solutions and expert insights, the event equips professionals with the knowledge, tools, and connections needed to navigate a competitive market.

By combining technology showcases, educational sessions, and networking opportunities, BBTech Expo empowers breweries, beverage manufacturers, and industry innovators to increase efficiency, enhance quality, and embrace sustainable practices. For any professional eager to shape the future of the beer and beverage industry, attending BBTech Expo is an indispensable experience.

Beer&Food Attraction

Beer&Food Attraction is the event that brings together the most comprehensive national and international offering of beer, beverages, food, and technologies for the Out of Home sector — all in one place. From the moment visitors enter the exhibition, it becomes clear that this is more than just a trade show: it is a hub of innovation, trends, and professional connections for those involved in hospitality, catering, and beverage services. The event is designed to bring together producers, distributors, restaurateurs, and industry specialists, offering them the chance to explore new products, discover technologies, and gain insight into evolving consumption patterns.

At its core, Beer&Food Attraction emphasizes the dynamic nature of the Out of Home sector. Today’s consumers are increasingly discerning, seeking experiences that combine quality, creativity, and sustainability. The exhibition allows professionals to see these shifts firsthand, while providing opportunities to adapt and innovate within their own businesses.

A comprehensive showcase of products and technologies

One of the key strengths of Beer&Food Attraction is its extensive coverage of the sector. Visitors can explore a wide variety of products, ranging from craft beers and international beverage brands to gourmet foods and culinary innovations. Alongside consumables, the exhibition highlights the latest equipment and technologies, from kitchen tools to refrigeration solutions, bar systems, and digital services for hospitality.

Highlights of the exhibition include:

Beer and craft beverage trends, including specialty and seasonal releases

Innovative food products catering to changing consumer tastes

Technology solutions for efficiency, service quality, and sustainability

This diversity allows attendees to see the entire supply chain in one setting, encouraging connections between producers, technology providers, and service operators.

Staying ahead of trends in the Out of Home sector

Beer&Food Attraction is particularly valuable for those seeking to stay informed about emerging trends and consumption habits. Market shifts, new flavor profiles, and innovative service models are all showcased, giving attendees the insight needed to make strategic decisions for their businesses.

The fair provides opportunities to:

Discover the latest culinary and beverage trends

Network with leading brands and innovative startups

Learn from case studies and demonstrations on evolving service techniques

These experiences allow professionals to anticipate market developments, adapt menus, and refine service offerings to meet modern expectations.

Interactive experiences and professional networking

Beyond the exhibition stands, Beer&Food Attraction encourages engagement through tastings, live demonstrations, and interactive workshops. Visitors can sample new products, learn about pairing techniques, and observe innovative preparation methods in real time. These activities foster a collaborative atmosphere where knowledge sharing and business opportunities naturally emerge.

The event also serves as a platform for connecting with peers, suppliers, and potential partners, strengthening professional networks across the national and international landscape. Such interactions are crucial in an industry where collaboration and trends can rapidly shape consumer preferences.

A strategic opportunity for growth

Attending Beer&Food Attraction provides a unique chance for businesses to adapt to the evolving Out of Home sector. By observing innovations, connecting with suppliers, and engaging with industry leaders, professionals gain tools to enhance both product offerings and operational strategies.

Visitors leave with:

A clear understanding of emerging market trends

Insights into new products, services, and technologies

Expanded professional contacts and potential business collaborations

Why Beer&Food Attraction is a must-visit event

In a fast-moving industry where tastes, trends, and technologies are constantly evolving, Beer&Food Attraction offers a single venue to explore all aspects of the sector. It combines discovery, education, and networking in a professional, dynamic setting. By bringing together the most comprehensive national and international offerings, the event ensures that visitors are equipped with the knowledge, inspiration, and connections needed to thrive in today’s competitive Out of Home market.

Whether for sourcing new products, testing innovations, or staying ahead of consumer trends, Beer&Food Attraction remains an essential appointment for anyone involved in hospitality, catering, and beverage services.